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Monday Menu: 23.05.2016

1. Mango & watermelon with homemade marmalade and coconut bread 2. Beef bolognese, zucchini and carrot spaghetti 3. Chinese duck, spinach and sesame pancakes  4. Carrot cake with wild berries

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Sunday Menu: 22.05.2016

1. Minestrone Soup 2. Buffalo Tenderloin with carrot and parsley sauce. Cauliflower and pumpkin. 3. Chicken skewer, fresh salad with white radish, red onion and cucumber. Peach and coriander dip. 4. Chocolate brownie with raisins and strawberries.  

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