SATURDAY
Breakfast: Egg and bacon sandwich
Lunch: Steak in mushroom sauce
Dinner: Pan seared chicken with tabooli salad
Snack: Fudgy brownie
SUNDAY
Breakfast: Sweet cinnamon noodles
Lunch: Chicken stroganoff
Dinner: Baked salmon with steamed veggies
Snack: Berry crumble
MONDAY
Breakfast: Breakfast platter
Lunch: Beef ragu
Dinner: Grilled chicken bowl
Snack: Avocado Choco bar
TUESDAY
Breakfast: Cheese and turkey toast
Lunch: Chicken masala with rice
Dinner: Vegetarian burger
Snack: Strawberry cheesecake
WEDNESDAY
Breakfast: Pumpkin French toast
Lunch: Prawn pasta
Dinner: Chicken with kale salad
Snack: Lava cake
THURSDAY
Breakfast: Lebanese style breakfast
Lunch: Burger steak with mushroom sauce and veggie pure
Dinner: Chicken tenders with Asian chopped salad
Snack: Lentil soup
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SATURDAY
Breakfast: Oat porridge
Lunch: Beef Bolognese
Dinner: Salmon pancakes with steamed veggies
Snack: Choco donut
SUNDAY
Breakfast: Haloumi croissant
Lunch: Mongolian beef with rice
Dinner: Chicken fingers with rainbow salad
Snack: Almond lemon bar
MONDAY
Breakfast: Arabic breakfast
Lunch: Mexican chicken wrap
Dinner: Kung Pao shrimps with cauliflower steak
Snack: Marble cake
TUESDAY
Breakfast: Berry pancakes
Lunch: Lamb biryani
Dinner: Chicken madeira with cauliflower pure
Snack: Apple pie
WEDNESDAY
Breakfast: Club sandwich
Lunch: Chicken Pesto pasta
Dinner: Fish and veggie chips
Snack: Choco truffles
THURSDAY
Breakfast: Egg wrap
Lunch: Chef Paul burger
Dinner: Chicken teriyaki with sesame and cauliflower rice
Snack: Poach pear with choco and nuts
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HEALTHY BALANCE MENU FOR 09.11. – 14.11. SATURDAY Breakfast: Brioche sandwich Lunch: Butter chicken Dinner: Panko crust shrimps Snack: Choco chip cookie SUNDAY Breakfast: English style breakfast Lunch: Beef steak in mushroom sauce Dinner: Honey glazed chicken with garden salad Snack: Tiramisu in jar MONDAY Breakfast: Sweet crepes Lunch: BBQ beef with mashed potato Dinner: Greek style seabass Snack: Apple lolly pop TUESDAY Breakfast: Avocado sandwich Lunch: Moroccan lamb with rice Dinner: Panko crust chicken on brioche toast Snack: Pecan pie WEDNESDAY Breakfast: Waffles with berries Lunch: Chicken with creamy mushroom farfalle Dinner: Sesame crust salmon Snack: Peanut butter “magnum” THURSDAY Breakfast: Shakshuka with protein bread Lunch: Beef burger Dinner: Grilled cheese and...
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SATURDAY Breakfast: Sunrice sandwich Lunch: Beef steak in creamy mushroom sauce and brown rice Dinner: Chicken skewers with mix veggies Snack: Berry crumble SUNDAY Breakfast: Waffles with berries Lunch: Chicken schnitzel with broccoli and pumpkin pure Dinner: Coconut Thai shimps Snack: Lemon donut MONDAY Breakfast: Turkish menemen with protein bread Lunch: Chef Paul burger Dinner: Grilled chicken with garden salad Snack: Snickers TUESDAY Breakfast: Haloumi sandwich Lunch: Lamb biryani Dinner: Kung Pao chicken with cauliflower steak Snack: Choco dates WEDNESDAY Breakfast: Sweet French toast Lunch: Beef mushroom risotto with cauliflower rice Dinner: Fish and chips Snack: Mozzarella sticks THURSDAY Breakfast: Stuffed egg omelet with protein bread Lunch: Beef Wok charred with noodles Dinner: Honey glazed salmon Snack:...
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SATURDAY
Breakfast: Egg frittata with protein bread
Lunch: Beef broccoli with wild rice
Dinner: Grilled chicken breast with salsa sauce and grilled veggies
Snack: Choco bites
SUNDAY
Breakfast: Turkey Croissant
Lunch: Pad Thai noodles with chicken
Dinner: Baked salmon with steamed veggies
Snack: Coconut bounty
MONDAY
Breakfast: Pistachio crepes
Lunch: Beef steak with pepper sauce and mashed potato
Dinner: Crispy camembert with salad
Snack: Choco mousse
TUESDAY
Breakfast: Turkey and egg sandwich
Lunch: Chicken shawarma
Dinner: Panko fish with broccoli pure
Snack: Choco muffin
WEDNESDAY
Breakfast: Greek yogurt with granola
Lunch: Spaghetti and meatballs
Dinner: Chicken shish tawook
Snack: Blueberry muffin
THURSDAY
Breakfast: Pesto mozzarella sandwich
Lunch: Beef bourguignon
Dinner: Chicken burger
Snack: Pistachio bar
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