SATURDAY 23.04.
Breakfast: Stuffed omelet
Lunch: Beef tenderloin strips in mushroom sauce
Dinner: Grilled chicken in pepper sauce
Snack: Pumpkin and saffron soup
Dessert: Fudgy brownie
SUNDAY 24.04.
Breakfast: American pancakes with nuts and berries
Lunch: Salmon fishcake
Dinner: Crispy sesame chicken
Snack: Tomato and basil soup
Dessert: Vanilla mouhalabiah with summer fruit compote
MONDAY 25.04.
Breakfast: Avocado sandwich
Lunch: Beef kebab with fatoosh salad
Dinner: Chicken Caesar salad
Snack: Cream of broccoli
Dessert: Peanut butter cookies with chocolate
TUESDAY 26.04.
Breakfast: Choco berry crapes
Lunch: Mongolian beef
Dinner: Chicken shawarma
Snack: Creamy asparagus soup
Dessert: Snickers
WEDNESDAY 27.04.
Breakfast: Zuccini and mushrooms scrambled eggs
Lunch: Lamb baryani
Dinner: Almond crust fish with zucchini fries
Snack: Carrot and ginger soup
Dessert: Chocolate chip cookie baklava
THURSDAY 28.04.
Breakfast: Quesadilla sandwich
Lunch: Rib eye steak with grilled veggies
Dinner: Chinese shrimps with cauliflower steak
Snack: Cauliflower, turmeric and garlic soup
Dessert: Coconut cake