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SATURDAY MENU: 28.05.2016

1. Goulash Soup 2. Marinated chicken breast with a coconut crust, accompanied by zucchini and sweet potato 3. Tuna salad with cranberry dressing 4. Banana brownie with vanilla cream

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Monday Menu: 23.05.2016

1. Mango & watermelon with homemade marmalade and coconut bread 2. Beef bolognese, zucchini and carrot spaghetti 3. Chinese duck, spinach and sesame pancakes  4. Carrot cake with wild berries

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