RAMADAN CLASSIC PALEO MENU FROM 02.04. – 07.04. SATURDAY 02.04. Breakfast: Aubergine shakshuka Lunch: Beef tenderloin strips in mushroom sauce Dinner: Chicken shish kebab with tabbouleh Snack: Pumpkin and saffron soup Dessert: Pomegranate and pistachio cheesecake SUNDAY 03.04. Breakfast: Cinnamon pancakes with dates and figs Lunch: Salmon fishcake Dinner: Crispy sesame chicken Snack: Tomato and basil soup Dessert: Vanilla mouhalabiah with summer fruit compote MONDAY 04.04. Breakfast: Lebanese village breakfast Lunch: Beef kebab with fatoosh salad Dinner: Chicken burger Snack: Cream of broccoli Dessert: Peanut butter cookies with chocolate TUESDAY 05.04. Breakfast: Almond waffles with dates and berries Lunch: Beef rolade with carrot - honey sauce Dinner: Chicken doner kebab Snack: Chicken soup with egg noodles...
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SATURDAY 16.04. Breakfast: Turkish meneman and mix seeds bread Lunch: Pepper beef Dinner: Smoked bbq chicken leg with pan seared veggies Snack: Creamy broccoli soup Dessert: Choco mousse SUNDAY 17.04. Breakfast: American pancakes Lunch: Chicken masala with cauliflower pure Dinner: Salmon tiryaki with roasted veggie Snack: Pumpkin soup Dessert: Fudgy date brownie MONDAY 18.04. Breakfast: Chef Paul breakfast Lunch: Hungarian goulash with zuccini hash Dinner: Chicken fingers Snack: Mix berry smoothie Dessert: Creamy puff TUESDAY 19.04. Breakfast: Almond waffles Lunch: Texas grilled rib eye with avocado salsa Dinner: Cajun shrimps with cauliflower rice Snack: Creamy mushroom soup Dessert: Lemon bar WEDNESDAY 20.04. Breakfast: Lebanese style breakfast Lunch: Chicken Kung Pao with cauliflower steak Dinner: Paleo bacon pizza...
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SATURDAY 09.04. Breakfast: Sweet almond bread with berries Lunch: Beef tenderloin in carrot sauce Dinner: Grilled bbq chicken with veggie puree Snack: Veggie soup Dessert: Avocado and chocolate bar SUNDAY 10.04. Breakfast: Spinach egg omellete Lunch: Sous vide chicken and garden salad Dinner: Pan seared seabass with steamed veggies Snack: NYC style nuts Dessert: Snickers MONDAY 11.04. Breakfast: French toast with bacon Lunch: Lamb kofta with blueberry sauce Dinner: Chicken shawarma Snack: Veggie sticks Dessert: Berry cake TUESDAY 12.04. Breakfast: Cocoa and almond waffles Lunch: Beef lasagna Dinner: Sous vide salmon with pesto Snack: Choco dates Dessert: Apple carrot pie WEDNESDAY 13.04. Breakfast: Egg and portobello sandwich Lunch: Mongolian beef Dinner: Chicken schnitzel Snack: Cabbage detox...
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SATURDAY 26.03. Breakfast: French toast with strawberry, choco and nuts Lunch: Pepper steak with cauliflower steak Dinner: Dynamite shrimps Snack: Chia seeds with coconut cream Dessert: Chocolate mousse with nuts SUNDAY 27.03. Breakfast: Lebanese style breakfast Lunch: Mix grill with fatoosh salad Dinner: Chicken masala with cauliflower rice Snack: Creamy mushroom soup Dessert: Snickers MONDAY 28.03. Breakfast: Club sandwich Lunch: Chicken shawarma Dinner: Almond crust fish file with tartar sauce Snack: Greek salad Dessert: Apple crumble TUESDAY 29.03. Breakfast: Sweet muffin with mango smoothie Lunch: Stir fry beef with pumpkin and broccoli puree Dinner: Stuffed chicken breast with roasted veggies Snack: Veggie sticks Dessert: Berry cake WEDNESDAY 30.03. Breakfast: Stuffed omelet with mix seeds bread Lunch:...
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SATURDAY 19.03. Breakfast: Mushroom and zucchini scrambled eggs with mix seeds bread Lunch: Cajun chicken file with mix salad Dinner: Baked hamour with tomato sauce Snack: Nuts and olives Dessert: Chocolate avocado bar SUNDAY 20.03. Breakfast: Sweet quinoa with mix berry yogurt Lunch: Mongolian beef with cauliflower steak Dinner: Bbq shish tawook with roasted veggies Snack: Tomato basil soup Dessert: Raspberry crumble MONDAY 21.03. Breakfast: Pumpkin pate sandwich Lunch: Beef lasagna Dinner: Salmon tiryaki with cauliflower rice Snack: Poach apple and pear salad Dessert: Dragon fruit cheesecake TUESDAY 22.03. Breakfast: Chef Paul breakfast Lunch: Sirloin steak with grilled veggies Dinner: Chicken almond crust with dill sauce and zucchini hash Snack: Mini pizza Dessert: Chocolate coconut fudgy bar...
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