Healthy Balance menus RSS

SATURDAY 04.03. Breakfast: Vanilla pancakes Lunch: Slowly cooked beef in mushroom sauce Dinner: Creamy tuscon salmon Snack: Berry shot   SUNDAY 05.03. Breakfast: Oats porridge with berries Lunch: Beef meatballs in tomato sauce Dinner: Chicken Vienna schnitzel Dessert: Lemon bar   MONDAY 06.03. Breakfast: Lebanese breakfast Lunch: Chicken shawarma Dinner: Dynamite shrimps with coleslaw salad Snack: Almond crust cheese   TUESDAY 07.03. Breakfast: Avocado eggs sandwich Lunch: Lamb biryani with rice Dinner: Chicken shish tawook with roasted veggies Snack: Chocolate magnum   WEDNESDAY 08.03. Breakfast: Butter and homemade raspberry jam croissant Lunch: Chicken masala with mashed potato Dinner: Fish and sweet potato chips Snack: NY style nuts   THURSDAY 09.03. Breakfast: Greek yogurt with oats and granola Lunch: Pepper beef...

SATURDAY 25.02. Breakfast: Nut granola with cinnamon noodles and berry yogurt Lunch: Beef in dill sauce and egg fried rice Dinner: Seabass with sauted vegetables Snack: Creamy mushroom soup   SUNDAY 26.02. Breakfast: Arabic breakfast Lunch: Beef burritos Dinner: Panco crust chicken with potato salad Snack: Choco and nut cake   MONDAY 27.02. Breakfast: Quesadilla Lunch: Chicken shish tawook Dinner: Kung Pao shrimps with cauliflower steak Snack: Baklava   TUESDAY 28.02. Breakfast: Stuffed egg omelete Lunch: Beef stir fry Dinner: Butter chicken cous cous Snack: Tiramisu in jar   WEDNESDAY 01.03. Breakfast: English style breakfast Lunch: Beef burger Dinner: Almond crust fish fingers Snack: Oreo cookie dessert   THURSDAY 02.03. Breakfast: Greek yogurt with oats and granola Lunch: Chicken tikka...

SATURDAY 18.02. Breakfast: Raspberries pancakes Lunch: Beef stroganoff Dinner: Balsamic grilled chicken Snack: Creamy veggie soup   SUNDAY 19.02. Breakfast: Egg and turkey pate Lunch: Chicken Madeira Dinner: Crispy shrimps Snack: Lemon bar   MONDAY 20.02. Breakfast: Nutrend sandwich Lunch: Mongolian beef Dinner: Fish and chips Snack: Peanut butter cookie   TUESDAY 21.02. Breakfast: French toast with caramelized pear Lunch: Creamy mushroom risotto Dinner: Chicken tacos Snack: Fruits salad   WEDNESDAY 22.02. Breakfast: Savory waffles Lunch: Spaghetti Bolognese Dinner: Tuna cakes with chopped salad Snack: Snickers bar   THURSDAY 23.02. Breakfast: Yogurt bowl Lunch: Pulled lamb with garlic naan bread Dinner: Vegetarian burger Snack: Kale salad

SATURDAY 11.02. Breakfast: Acai yogurt with choco croissant and granola Lunch: Morocco beef cous cous Dinner: Grilled chicken with roasted cauliflower avocado and lentil salad Snack: Kale chips   SUNDAY 12.02. Breakfast: Omelet toast sandwich Lunch: Creamy mushroom pasta Dinner: Tuscan salmon Snack: Mars bar   MONDAY 13.02. Breakfast: Choco banofee pancakes Lunch: Philly cheese steak sandwich Dinner: Butter chicken Snack: Melon with dates and nuts   TUESDAY 14.02. Breakfast: Pan cooked breakfast Lunch: Crispy chicken sliders Dinner: Panko tofu and cauliflower Snack: Apple pie   WEDNESDAY 15.02. Breakfast: Turkey ham and eggs Lunch: Beef bourguignon Dinner: Chicken lo mein Snack: Banana bites   THURSDAY 16.02. Breakfast: Sunrise sandwich Lunch: Lamb bulgur pilaf Dinner: Seafood paella Snack: Pistacchio bar

SATURDAY 04.02. Breakfast: Poached eggs sandwich  Lunch: Beef lasagna Dinner: Mediterranean salmon Snack: Fudgy brownie   SUNDAY 05.02. Breakfast: Healthy oats porridge with blueberries Lunch: Rib eye steak with roasted baby potato Dinner: Chicken Vienna schnitzel Snack: Strawberry smoothie   MONDAY 06.02. Breakfast: Lebanese breakfast Lunch: Chicken shawarma Dinner: Dynamite shrimps with coleslaw salad Snack: Almond crust cheese   TUESDAY 07.02. Breakfast: Avocado eggs sandwich Lunch: Lamb biryani with rice Dinner: Chicken shish tawook with roasted veggies Snack: Chocolate magnum   WEDNESDAY 08.02. Breakfast: Butter and homemade raspberry jam croissant Lunch: Chicken masala with mashed potato Dinner: Fish and sweet potato chips Snack: NY style nuts   THURSDAY 09.02. Breakfast: Greek yogurt with oats and granola Lunch: Pepper beef Dinner:...