Classic Paleo Menus RSS

SATURDAY 23.10. Breakfast: Shakshuka Lunch: Moroccan style beef Dinner: Grilled chicken with broccoli purre Snack: Blueberry yogurt Dessert: Chocolate brownie   SUNDAY 24.10. Breakfast: Nut granola Lunch: Seabas fillet with Mediterranean  sweet potato salad Dinner: Chicken kung pao with cauliflower steak Snack: Tomato and basil soup Dessert: Almond marble cake   MONDAY 25.10. Breakfast: Sajuk and bacon scrambled eggs with flaxseeds bread Lunch: Slowly baked beef with romsemary, garlic and zucchini roasty Dinner: Sous vide chicken with garden salad Snack: Fruits salad Dessert: Snickers bar   TUESDAY 26.10. Breakfast: Kale quiche Lunch: Lamb byriani Dinner: Sweet chilly tuna pancakes with chopped Thai salad Snack: Almond crackers Dessert: Apple lollypop   WEDNESDAY 27.10. Breakfast: Choco pancakes with homemade berry marmalade Lunch:...

SATURDAY 16.10. Breakfast: French toast with strawberry, choco and nuts Lunch: Mongolian beef with baked cauliflower Dinner: Oven baked fish with steamed veggies Snack: Chia seeds yogurt Dessert: Chocolate mousse with nuts   SUNDAY 17.10. Breakfast: Club sandwich with sweet potato chips Lunch: Baked lamb leg with broccoli puree Dinner: Chicken shawarma Snack: Mushroom soup Dessert: Chocolate nut bar   MONDAY 18.10. Breakfast: Scrambled eggs with zucchini, mushrooms and mix pickles Lunch: Creamy chicken mushroom with cauliflower rice Dinner: Almond crust fish file with tartar sauce Snack: Tomato and onion salad Dessert: Berry cheesecake   TUESDAY 19.10. Breakfast: Sweet cinnamon almond waffles with chocolate and berry smoothie Lunch: Beef stroganoff with cabbage sauté Dinner: Stuffed chicken breast with roasted veggies...

SATURDAY 09.10. Breakfast:  Almond waffles with berry smoothie and nuts Lunch: Beef meatloaf with mushrooms sauce and veggie puree Dinner: Baked salmon with zaatar and Greek salad Snack: Tzaltziki salad Dessert: Berry muffin   SUNDAY 10.10. Breakfast:  Pumpkin pate with almond bread and rocca salad Lunch: Beef goulash with cauliflower risotto, spinach and zucchini Dinner:  Almond crust chicken breast with salad and tartar sauce Snack: Balsamic roasted brussels sprouts with cherry tomato Dessert: Pineapple cake   MONDAY 11.10. Breakfast: Egg muffins with mix pickles Lunch: Sweet and chilly Chinese chicken Dinner: Almond crust seabass with dill sauce Snack: Tomato and onion soup Dessert: Choco cheesecake   TUESDAY 12.10. Breakfast: Chicken liver pate sandwich with tomato and cucumber Lunch: Kebab with tabouleh...

SATURDAY 02.10. Breakfast: Stuffed egg omelet with rocca salad Lunch: Mongolian beef with cauliflower steak Dinner: Grilled chicken leg with demi glace sauce Snack: Greek salad Dessert: Berry cake   SUNDAY 03.10. Breakfast: Berry yogurt with muffin Lunch: Chicken alfredo with zucchini noodles Dinner: Salmon fish cake Snack: Olives and nuts Dessert: Paleo Ferrero balls   MONDAY 04.10. Breakfast: Zucchini and mushrooms scrambled eggs Lunch: Beef meat balls in tomato sauce Dinner: Chicken shawarma with sweet potato fries Snack: Tzaltziki salad Dessert: Berry cheese cake   TUESDAY 05.10. Breakfast: BLT sandwich Lunch: Burger steak with mushroom sauce veggie puree Dinner: Stir fried chicken Snack: Chia seeds yogurt Dessert: Tiramisu   WEDNESDAY 06.10. Breakfast: Banana Foster French toast Lunch: Fish file with...

SATURDAY 25.09. Breakfast: Waffles with berries Lunch: Beef goulash with zucchini Dinner: Kung Pao chicken with cauliflower rice Snack: Veggie chips Dessert: Chocolate mouse   SUNDAY 26.09. Breakfast: Scrambled eggs and aubergine shasuka Lunch: Honey - orange grilled chicken with garden salad Dinner: Seabass lemon garlic sauce and steamed veggies Snack: Apple carrot salad Dessert: Choco brownie   MONDAY 27.09. Breakfast: Turkey patee with with onion bread Lunch: Moroccan style lamb Dinner: Chicken kebab Snack: Creamy mushroom soup Dessert: Apple pie   TUESDAY 28.09. Breakfast: Sweet almond toast with banana Lunch: Wok charred beef Dinner: Seafood paella Snack: Asparagus and bacon roll Dessert: Pineapple cake   WEDNESDAY 29.09. Breakfast: Egg spread with almond toast Lunch: Shredded beef in carrot sauce...