Classic Paleo Menus RSS

SATURDAY 29.01. Breakfast: Bacon and sujuk scrambled eggs with mix seeds bread Lunch: Cajun chicken file with mix salad Dinner: Baked hamour with tomato sauce Snack: Nuts and olives Dessert: Pecan pie   SUNDAY 30.01. Breakfast: Choco and vanilla muffins with mix berry yogurt Lunch: Mongolian beef with cauliflower steak Dinner: Smoked bbq chicken leg with roasted veggies Snack: Cabbage detox soup Dessert: Choco mouse with mix nuts   MONDAY 31.01. Breakfast: Chicken liver pate sandwich  Lunch: Burger steak with mushroom sauce and baked sweet potato Dinner: Salmon fishcake  Snack: Apple carrot salad Dessert: Berry cake   TUESDAY 01.02. Breakfast: Stuffed egg omelet with veggies and mushrooms Lunch: Lamb tikka with roasted veggetables Dinner: Chicken almond crust with dill sauce...

SATURDAY 22.01. Breakfast: Creamy scrambled eggs with salad and paleo sambosa Lunch: Vienna schnitzel with with braised cabbage Dinner: Salmon pancakes with kale salad Snack: Caleslaw salad Dessert: Paleo tiramisu   SUNDAY 23.01. Breakfast: Mix berries crapes Lunch: Beef broccoli Dinner: Chicken shawurma with zucchini fries Snack: Creamy mushroom soup Dessert: Paleo snickers   MONDAY 24.01. Breakfast: Club sandwich Lunch: Rib eye with avocado sauce with grilled eggplant Dinner: Pan seared shrimps with Chinese salad Snack: Greek salad Dessert: Berry cheesecake   TUESDAY 25.01. Breakfast: Egg shakshuka Lunch: Oven baked lamb leg with brown sauce and veggie pure  Dinner: Chicken creamy pesto pasta Snack: Detox mix berry shot Dessert: Lava cake   WEDNESDAY 26.01. Breakfast: NYC style granola with yogurt...

SATURDAY 15.01. Breakfast: Turkish manema Lunch: Beef lasagna Dinner: Chicken breast with pan seared veggies Snack: Detox cabbage soup Dessert: Paleo cheesecake   SUNDAY 16.01. Breakfast: Choco and vanilla muffin with berry yogurt Lunch: Chicken leg Kung Pao with cauliflower steak Dinner: Salmon tiryaki with roasted veggie Snack: Fruit salad Dessert: Berry cake   MONDAY 17.01. Breakfast: Chef Paul breakfast Lunch: Hungarian goulash with sweet potato hash Dinner: Chicken Caesar salad Snack: Mango smoothie Dessert: Almond cookie   TUESDAY 18.01. Breakfast: Choco and mix berries almond waffles Lunch: Baked lamb with blueberry sauce and veggie puree Dinner: Mediterranean hammour with creamy lemon sauce Snack: Nuts and olives Dessert: Fudgy brownie with pecan nuts and choco dip   WEDNESDAY 19.01. Breakfast:...

SATURDAY 08.01. Breakfast: Zucchini mushroom scrambled eggs Lunch: Beef teriyaki with mix veggies Dinner: Almond crust fish file with zucchini slices and tartar sauce Snack: Veggie sticks Dessert: Berry cake   SUNDAY 09.01. Breakfast: American pancakes with choco and berry mix Lunch: Beef kebab with fatoosh salad Dinner: Chicken shawurma with coleslaw salad Snack: Pumpkin soup Dessert: Mix nuts choco mouse   MONDAY 10.01. Breakfast: Club sandwich and zucchini fries Lunch: Chinese style chicken Dinner: Shrimp tempura with dynamite sauce Snack: Tzaltziki salad Dessert: Pumpkin cinnamon cake   TUESDAY 11.01. Breakfast: Lebanese style breakfast Lunch: Paleo beef burger Dinner: Smoked bbq chicken leg and season salad Snack: Berry smoothie Dessert: Lava cake   WEDNESDAY 12.01. Breakfast: Crepes with crème choco,...

SATURDAY 01.01. Breakfast: Chef Paul breakfast (boiled eggs, avocado salsa, veggies and labnah) Lunch: Mix grill with taboole salad and tahini sauce Dinner: Almond crust fish with sesame, zucchini chips and tartar sauce Snack: Coleslaw salad Dessert: Snickers   SUNDAY 02.01. Breakfast: Sweet American pancakes with mix berries, nuts and chocolate Lunch: Beef burger steak with mushroom sauce and sweet potato salad Dinner: Grilled chicken leg with fatoosh salad Snack: Smoked salmon toast Dessert: Berry cake   MONDAY 03.01. Breakfast: Egg muffin with cherry tomato, olives and pickles Lunch: Kung Pao chicken with cauliflower steak Dinner: Fried shrimps with mix salad Snack: Nuts and olives Dessert: Almond choco cookies   TUESDAY 04.01. Breakfast: Quesadilla sandwich Lunch: Oven baked lamb in...