Classic Paleo Menus RSS

SATURDAY 05.03. Breakfast: Mediterranean savory waffle (cold) Lunch: Beef broccoli Dinner: Chicken shawurma Snack: Creamy mushroom soup Dessert: Chocolate nut bar   SUNDAY 06.03. Breakfast: Blueberry French toast Lunch: Stuffed chicken breast Dinner: Fried shrimps with tartar sauce Snack: Almond pizza Dessert: Marble cake   MONDAY 07.03. Breakfast: Chicken sandwich (cold) Lunch: Beef meatballs in tomato sauce Dinner: Chicken leg in demi glace sauce Snack: Fruit salad Dessert: Choco mouse   TUESDAY 08.03. Breakfast: Zucchini and mushroom scrambled eggs Lunch: Chicken burger Dinner: Oven baked seabass with steamed veggies Snack: Thai coconut soup Dessert: Sweet almond cinnamon bread   WEDNESDAY 09.03. Breakfast: Almond waffles with choco and berries Lunch: Mongolian beef with cauliflower steak Dinner: Almond crust chicken breast Snack:...

SATURDAY 26.02. Breakfast: Turkish meneman and mix seeds bread Lunch: Beef lasagna Dinner: Sous vide chicken breast with pan seared veggies Snack: NYC style nuts Dessert: Choco truffles   SUNDAY 27.02. Breakfast: American pancakes Lunch: Chicken masala Dinner: Salmon tiryaki with roasted veggie Snack: Fruit salad Dessert: Apple pie   MONDAY 28.02. Breakfast: Chef Paul breakfast Lunch: Hungarian goulash with sweet potato hash Dinner: Chicken fingers Snack: Mix berry smoothie Dessert: Coconut cream and mix berry   TUESDAY 01.03. Breakfast: Almond waffles Lunch: Lamb kofta with blueberry sauce and veggie puree Dinner: Cajun shrimps vegetable skillet fries Snack: Nuts and olives Dessert: Lemon bar   WEDNESDAY 02.03. Breakfast: English style breakfast Lunch: Chicken Kung Pao Dinner: Paleo bacon pizza Snack:...

SATURDAY 19.02. Breakfast: Mushroom and zucchini scrambled eggs with mix seeds bread Lunch: Cajun chicken file with mix salad Dinner: Baked hamour with tomato sauce Snack: Nuts and olives Dessert: Pecan pie   SUNDAY 20.02. Breakfast: Choco and vanilla muffins with mango yogurt Lunch: Mongolian beef with cauliflower steak Dinner: Smoked bbq chicken leg with roasted veggies Snack: Veggie detox soup Dessert: Raspberry crumble   MONDAY 21.02. Breakfast: Club sandwich Lunch: Burger steak with mushroom sauce and sweet potato Dinner: Salmon fishcake  Snack: Apple carrot - cinnamon salad Dessert: Berry cake   TUESDAY 22.02. Breakfast: Stuffed egg omelet with mushrooms and olives Lunch: Sirloin steak with grilled veggies Dinner: Chicken almond crust with dill sauce and zucchini hash Snack: Tzaltziki...

SATURDAY 12.02. Breakfast: Creamy scrambled eggs with salad and paleo sambosa Lunch: Almond crust chicken breast with with braised cabbage Dinner: Salmon pancakes with kale salad Snack: Greek salad Dessert: Paleo tiramisu   SUNDAY 13.02. Breakfast: American pancakes Lunch: Beef meatloaf with mushroom sauce Dinner: Chicken shawurma with sweet potato fries Snack: Veggie soup Dessert: Choco nut bar   MONDAY 14.02. Breakfast: Avocado and pumpkin-bacon sandwich Lunch: Rib eye steak with avocado sauce and grilled eggplant Dinner: Pan seared shrimps with Chinese salad Snack: Coleslaw salad Dessert: Choco berry cheesecake   TUESDAY 15.02. Breakfast: English style breakfast Lunch: Oven baked lamb leg with brown sauce and veggie pure Dinner: Thai chicken breast Snack: Berry smoothie Dessert: Lava cake   WEDNESDAY...

SATURDAY 05.02. Breakfast: Turkish menemen and mix seeds bread Lunch: Beef broccoli Dinner: Sous vide chicken breast with pan seared veggies Snack: Detox cabbage soup Dessert: Paleo cheesecake   SUNDAY 06.02. Breakfast: American pancakes Lunch: Chicken Kung Pao with cauliflower steak Dinner: Salmon tiryaki with roasted veggie Snack: Fruit salad Dessert: Snickers   MONDAY 07.02. Breakfast: Chef Paul breakfast Lunch: Hungarian goulash with sweet potato hash Dinner: Chicken fingers Snack: Mango smoothie shot Dessert: Almond cookie   TUESDAY 08.02. Breakfast: Choco and berry crapes Lunch: Lamb tikka with blueberry sauce and veggie puree Dinner: Almond crust seabass with tartar sauce and sweet potato fries Snack: Nuts and olives Dessert: Fudgy brownie with pecan nuts   WEDNESDAY 09.02. Breakfast: Egg muffin...