Modern Paleo Menus RSS

SATURDAY 20.06. Breakfast: Egg rolade with fresh spinach and protein pancake Lunch: Beef stroganoff with garlic - egg rice Dinner: Chicken skewers with tabouli salad and creamy cauliflower rice Snack: Greek salad Dessert: Chocolate almond bars   SUNDAY 21.06. Breakfast: Cocoa waffles with hazelnut nutella cream Lunch: Lamb sliders with potato chips Dinner: Lettuce wrap chicken Snack: Apple carrot salad Dessert: Pineapple cake   MONDAY 22.06. Breakfast: Eggplant shakshuka Lunch: Pulled beef ragu with gluten free pasta Dinner: Seabass fillet rolls with steamed veggies Snack: Leek and cauliflower soup Dessert: Apple crumble   TUESDAY 23.06. Breakfast: Lebanese style breakfast Lunch: Balsamic sirloin steak with garden salad Dinner: Chicken thighs in creamy mustard sauce with baked broccoli, cauliflower and lentils Snack:...

SATURDAY 13.06. Breakfast: Egg quiche with kale and flaxseeds pancakes Lunch: Stuffed pepper with gluten free pasta Dinner: Creamy mushroom chicken with zucchini noodles Snack: Garden salad Dessert: Strawberry cake   SUNDAY 14.06. Breakfast: Paleo breakfast tapas Lunch: Lamb biryani with rice Dinner: Mexican style chicken with spinach-almond bread Snack: Thai coconut soup Dessert: Snickers bar   MONDAY 15.06. Breakfast: Nut granola with Greek yogurt and berries Lunch: Sweet chilly beef with kale hash and beans Dinner: Cajun salmon with dill sauce and stir fry veggies Snack: Almond pizza Dessert: Coconut macronos   TUESDAY 16.06. Breakfast: Baked avocado egg with tomato hash Lunch: Beef goulash with wild rice Dinner: Turkey burger with cauliflower bread bans Snack: Fruit salad Dessert: Carrot...

SATURDAY 06.06. Breakfast: French toast with eggs and bacon Lunch: Shredded bbq beef with rice Dinner: Orange chicken with veggie puree Snack: Caleslaw salad Dessert: Chocolate and peach brownie   SUNDAY 07.06. Breakfast: Almond waffles with grilled pineapple Lunch: Stuffed meatloaf with ratatouille and tomato basil sauce Dinner: Chicken with mushrooms and pesto spaghetti Snack: Apple carrot salad Dessert: Choco truffles   MONDAY 08.06. Breakfast: Vegetable roasty with boiled eggs Lunch: Slow cooked leg of lamb with root veggies and wild rice Dinner: Sweet and chilly salmon pancakes with chopped salad Snack: Cauliflower chowder Dessert: Poached pear   TUESDAY 09.06. Breakfast: Stuffed sweet omelet with coconut yogurt Lunch: Baked beef with cabbage with garlic demi-glace sauce and pasta Dinner: Chicken shawarma...

MODERN PALEO MENU FROM 01.06. – 04.06. MONDAY 01.06. Breakfast: Stuffed egg omellet Lunch: Beef cauliflower biryani Dinner: Chicken stir fry with vegetables and rice Snack: Chia seeds yogurt Dessert: Vanilla and honey cake   TUESDAY 02.06. Breakfast: Sweet quinoa with fruits Lunch: Lamb kofta with pan fry almond bread and tabbouleh Dinner: Salmon coconut curry with gluten free pasta Snack: Almond pizza Dessert: Chocolate and avocado fudgy brownie   WEDNESDAY 03.06. Breakfast: Egg shakshuka with tomato, pepper and spinach Lunch: Maroccan beef stew and cauliflower zaatar pancakes Dinner: Turkey meatballs with gluten free spaghetti Snack: Nuts and dates Dessert: Coconut bounty bar   THURSDAY 04.06. Breakfast: Cinamon pancakes with chocolate nutela and fruits Lunch: Beef burger with potato chips...

SATURDAY 18.04. Breakfast: Almond waffles with chocolate nuttela Lunch: Beef stir fry Dinner: Chicken biryani with rice Snack: Cucumber salad Dessert: Blueberry muffin   SUNDAY 19.04. Breakfast: Stuffed beetroot omellete Lunch: Beef tikka with herb and sesame salad Dinner: Turkey lollipop with sweet chilly dip and potato Snack: Thai coconut soup Dessert: Strawberry crumble   MONDAY 20.04. Breakfast: Pesto chicken avocado panini Lunch: Meat balls skewers with noodles Dinner: Spinach quesadilla with crispy fish and pineapple salsa Snack: Caleslaw salad Dessert: Poach pear   TUESDAY 21.04. Breakfast: English style breakfast Lunch: Beef, shitake and spring onion with wild rice risotto Dinner: Chicken stuffed pepper with garlic spinach Snack: Apple carrot salad Dessert: Berry panna cotta   WEDNESDAY 22.04. Breakfast: Egg salad with onion, zaatar...