SATURDAY 04.03. Breakfast: Vanilla pancakes Lunch: Slowly cooked beef in mushroom sauce Dinner: Creamy tuscon salmon Snack: Berry shot Dessert: Chocolate musse with freeze dry raspberries SUNDAY 05.03. Breakfast: Pan cooked breakfast with homemade onion bread Lunch: Beef meatballs in tomato sauce Dinner: Black pepper chicken Snack: Roasted cauliflower and sweet potato soup Dessert: Lemon bar MONDAY 06.03. Breakfast: Arabic breakfast Lunch: Grilled chicken with baked potato Dinner: Red curry shrimps Snack: Stuffed dates Dessert: Vanilla almond donut TUESDAY 07.03. Breakfast: Sweet cinnamon omelet Lunch: Pulled lamb with paleo naan bread Dinner: Chicken Madeira with pasta Snack: Fruit salad Dessert: Choco magnum WEDNESDAY 08.03. Breakfast: BLT sandwich Lunch: Orange honey chicken with rice Dinner: Fish pancakes...
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SATURDAY 25.02. Breakfast: Nut granola with cinnamon noodles and chia seeds yogurt Lunch: Beef in dill sauce and baked cauliflower Dinner: Salmon fish cake Snack: Mushroom soup Dessert: Avocado and pistachio bar SUNDAY 26.02. Breakfast: English style breakfast Lunch: Beef Bolognese with pasta Dinner: Grilled chicken fajita with garlic - saffron mayo Snack: Kale chips Dessert: Chocolate and nuts cake MONDAY 27.02. Breakfast: Sweet crapes with choco nutella Lunch: Chicken tenders with potato chips and tartar sauce Dinner: Thai style shrimps Snack: Beetroot salad Dessert: Paleo baklava TUESDAY 28.02. Breakfast: French toast Lunch: Beef stroganoff with pasta Dinner: Shredded bbq chicken with garden salad Snack: NYC style nuts Dessert: Marble cake WEDNESDAY 01.03. Breakfast: Savory waffles...
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SATURDAY 18.02. Breakfast: Raspberries pancakes Lunch: Beef stroganoff Dinner: Balsamic grilled chicken Snack: Creamy veggie soup Dessert: Sacker cake SUNDAY 19.02. Breakfast: Creamy scrambled eggs with onion bread Lunch: Coconut lime chicken Dinner: Kung Pao shrimps Snack: Coleslaw salad Dessert: Lemon bar MONDAY 20.02. Breakfast: Sweet quinoa Lunch: Mongolian beef Dinner: Fish and chips Snack: Garden salad Dessert: Almond cookies TUESDAY 21.02. Breakfast: Egg shakshuka Lunch: Pulled bbq beef Dinner: Chicken belaqio with spaghetti Snack: Veggie sticks Dessert: Berry crumble WEDNESDAY 22.02. Breakfast: Chef Paul breakfast Lunch: Beef meatloaf with mushroom gravy and pasta Dinner: Lemon and dill seabass Snack: Tomato and basil soup Dessert: Snickers THURSDAY 23.02. Breakfast: Sweet banana bread with caramelized fruits...
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SATURDAY 11.02. Breakfast: Vanilla waffles with berries Lunch: Moroccan beef Dinner: Grilled chicken with coleslaw salad Snack: Kale chips Dessert: Choco musse with freeze dry raspberries SUNDAY 12.02. Breakfast: Savory breakfast bowl Lunch: Roasted carrot and cauliflower with garlic chicken Dinner: Creamy tuscon salmon Snack: Greek salad Dessert: Mars bar MONDAY 13.02. Breakfast: Paleo cloud bread sandwich Lunch: Beef stew with bell peppers and cabbage Dinner: Chicken tika masala with rice Snack: Melon with dates and nuts Dessert: Vanilla cashew cream on brownie pancake TUESDAY 14.02. Breakfast: Paleo porridge with caramelizes banana Lunch: Dynamite chicken with grilled potato Dinner: Cauliflower pizza Snack: Kohlrabi salad Dessert: Apple pie WEDNESDAY 15.02. Breakfast: Paleo breakfast burrito Lunch: Beef patties...
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SATURDAY 04.02. Breakfast: Sweet samosas with coconut chia yogurt Lunch: Beef meatballs in rich tomato sauce and gluten free spaghetti Dinner: Paleo salmon bawl Snack: Roasted cauliflower and sweet potato soup Dessert: Choco brownie SUNDAY 05.02. Breakfast: Pan cooked breakfast with homemade onion bread Lunch: Rib eye steak with tarragon sauce Dinner: Black pepper chicken with rice Snack: Strawberry smoothie Dessert: Lemon bar MONDAY 06.02. Breakfast: Arabic breakfast Lunch: Grilled chicken with baked potato Dinner: Red curry shrimps Snack: Stuffed dates Dessert: Vanilla almond donut TUESDAY 07.02. Breakfast: Sweet cinnamon omelet Lunch: Pulled lamb with paleo naan bread Dinner: Chicken Madeira with pasta Snack: Fruit salad Dessert: Choco magnum WEDNESDAY 08.02. Breakfast: BLT sandwich Lunch: Orange...
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