SATURDAY
Breakfast: Sunrice sandwich
Lunch: Beef steak in creamy mushroom sauce and baked cauliflower
Dinner: Chicken skewers with mix veggies
Snack: Mix nuts
Dessert: Berry crumble
SUNDAY
Breakfast: Waffles with berries
Lunch: Chicken schnitzel with cauliflower pure
Dinner: Grilled seabass with veggies
Snack: Berry shot
Dessert: Lemon donut
MONDAY
Breakfast: Turkish menemen with seeds bread
Lunch: Chef Paul burger
Dinner: Grilled chicken with garden salad
Snack: Creamy veggie soup
Dessert: Snickers
TUESDAY
Breakfast: Haloumi sandwich
Lunch: Lamb biryani
Dinner: Kung Pao chicken with cauliflower steak
Snack: Blueberry yogurt
Dessert: Choco strawberry
WEDNESDAY
Breakfast: Sweet French toast
Lunch: Beef mushroom risotto with cauliflower rice
Dinner: Fish and chips
Snack: Mozzarella sticks
Dessert: Choco muffin
THURSDAY
Breakfast: Stuffed egg omelet with onion bread
Lunch: Beef wok charred
Dinner: Sesame crust salmon
Snack: Cream of broccoli
Dessert: Choco bites