SATURDAY
Breakfast: Peanut butter porridge
Lunch: Beef Bolognese with zucchini noodles
Dinner: Salmon pancakes with steamed veggies
Dessert: Choco donut
Snack: Green detox shot
SUNDAY
Breakfast: BLT sandwich
Lunch: Mongolian beef with cauliflower rice
Dinner: Chicken fingers with rainbow salad
Dessert: Almond lemon bar
Snack: Creamy broccoli soup
MONDAY
Breakfast: Arabic breakfast
Lunch: Mexican chicken
Dinner: Kung Pao shrimps with cauliflower steak
Dessert: Marble cake
Snack: Cheese roll
TUESDAY
Breakfast: Berry pancakes
Lunch: Lamb biryani
Dinner: Chicken madeira with cauliflower pure
Dessert: Berry pie
Snack: Mix nuts and cheese
WEDNESDAY
Breakfast: Club sandwich
Lunch: Chicken Pesto pasta
Dinner: Fish and veggie chips
Dessert: Choco truffles
Snack: Greek salad
THURSDAY
Breakfast: Egg wrap
Lunch: Chef Paul burger
Dinner: Chicken teriyaki with sesame and cauliflower rice
Dessert: Mascarpone cream
Snack: Mushroom soup