MODERN PALEO MENU FOR 15.03. - 20.03.


SATURDAY

Breakfast: Bacon sandwich

Lunch: Chicken biryani

Dinner: Teryaki salmon

Snack: Matcha smoothie

Dessert: Peanut butter cookie

 

SUNDAY

Breakfast: English style breakfast

Lunch: Beef pancakes with Arabita sauce

Dinner: Balsamic chicken with kale salad

Snack: NYC style nuts

Dessert: Pistachio cheesecake

 

MONDAY

Breakfast: Turkish eggs

Lunch: Beef stroganoff

Dinner: Chicken strips

Snack: Acai smoothie

Dessert: Pecan pie

 

TUESDAY

Breakfast: Apple porridge

Lunch: Bangkok beef

Dinner: Lemon grass and ginger fish

Snack: Cauliflower pizza

Dessert: Tiramisu

 

WEDNESDAY

Breakfast: Egg shakshuka

Lunch: Moroccan lamb

Dinner: Chicken wrap

Snack: Mango yogurt

Dessert: Fudgy brownie

 

THURSDAY

Breakfast: Avocado sandwich

Lunch: Butter chicken

Dinner: Veggie paella with shrimps

Snack: Fruit salad

Dessert: Pear pie