Classic Paleo Menus RSS



CLASSIC PALEO MENU FOR 06.04. - 11.04.

SATURDAY Breakfast: Egg frittata with protein bread Lunch: Beef broccoli Dinner: Grilled chicken breast with salsa sauce and grilled veggies Snack: Veggie soup Dessert: Choco bites   SUNDAY Breakfast: BLT sandwich Lunch: Chicken Kung Pao Dinner: Baked salmon with steamed veggies   Snack: Mix nuts Dessert: Coconut bounty   MONDAY Breakfast: Pistachio crepes Lunch: Beef steak with pepper sauce and sweet potato Dinner: Crispy shrimps with salad Snack: Fruit salad Dessert: Choco mouse   TUESDAY Breakfast: Spanish omelet sandwich Lunch: Chicken shawarma Dinner: Grilled fish in Tuscan sauce and broccoli pure Snack: Mango yogurt   Dessert: Rainbow panna cotta   WEDNESDAY Breakfast: Coconut yogurt with nut granola Lunch: Meatballs in tomato sauce Dinner: Chicken shish tawook Snack: Garden salad Dessert:...

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MODERN PALEO MENU FOR 06.04. - 11.04.

SATURDAY Breakfast: Egg frittata with protein bread Lunch: Beef broccoli with wild rice Dinner: Grilled chicken breast with salsa sauce and grilled veggies Snack: Veggie soup Dessert: Choco bites   SUNDAY Breakfast: BLT sandwich Lunch: Chicken Kung Pao Dinner: Baked salmon with steamed veggies   Snack: Mix nuts Dessert: Coconut bounty   MONDAY Breakfast: Pistachio crepes Lunch: Beef steak with pepper sauce and mashed potato Dinner: Crispy shrimps with salad Snack: Fruit salad Dessert: Choco mouse   TUESDAY Breakfast: Spanish omelet sandwich Lunch: Chicken shawarma Dinner: Grilled fish in Tuscan sauce and broccoli pure Snack: Mango yogurt   Dessert: Rainbow panna cotta   WEDNESDAY Breakfast: Coconut yogurt with nut granola Lunch: Spaghetti and meatballs Dinner: Chicken shish tawook Snack: Garden...

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CLASSIC PALEO MENU FOR 30.03. - 04.04.

SATURDAY Breakfast: Brioche sandwich Lunch: Butter chicken Dinner: Almond crust shrimps Snack: NYC style nuts Dessert: Choco chip cookie   SUNDAY Breakfast: English style breakfast Lunch: Beef steak in mushroom sauce Dinner: Honey glazed chicken with garden salad Snack: Thai coconut soup Dessert: Tiramisu in jar   MONDAY Breakfast: Sweet crepes Lunch: BBQ beef with broccoli pure Dinner: Greek style seabass Snack: Fruit salad Dessert: Apple lolly pop   TUESDAY Breakfast: Avocado sandwich Lunch: Moroccan lamb with cauliflower rice Dinner: Almond crust chicken Snack: Berry yogurt Dessert: Pecan pie   WEDNESDAY Breakfast: Waffles with berries Lunch: Creamy chicken in mushroom sauce Dinner: Sesame crust salmon Snack: Cauliflower pizza Dessert: Fudgy brownie   THURSDAY Breakfast: Shakshuka with protein bread Lunch: Beef burger...

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CLASSIC PALEO MENU FOR 23.03. - 28.03.

SATURDAY Breakfast: Banana porridge Lunch: Beef Bolognese with zucchini noodles Dinner: Salmon pancakes with steamed veggies Dessert: Choco donut Snack: Cabbage soup   SUNDAY Breakfast: BLT sandwich Lunch: Mongolian beef with cauliflower rice Dinner: Chicken fingers with rainbow salad Dessert: Almond lemon bar Snack: Creamy broccoli soup   MONDAY Breakfast: Arabic breakfast Lunch: Mexican chicken Dinner: Kung Pao shrimps with cauliflower steak Dessert: Marble cake Snack:  Fruit salad   TUESDAY Breakfast: Berry pancakes Lunch: Lamb biryani Dinner: Chicken madeira with cauliflower pure Dessert: Apple pie Snack: Mix nuts   WEDNESDAY Breakfast: Club sandwich Lunch: Chicken Pesto pasta Dinner: Fish and veggie chips Dessert: Choco truffles Snack: Greek salad   THURSDAY Breakfast: Egg wrap Lunch: Chef Paul burger Dinner: Chicken teriyaki with...

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LOW CARB MENU FOR 23.03. - 28.03.

SATURDAY Breakfast: Oat porridge Lunch: Beef Bolognese with spaghetti Dinner: Salmon pancakes with steamed veggies Snack: Choco donut   SUNDAY Breakfast: Haloumi croissant Lunch: Mongolian beef with rice Dinner: Chicken fingers with rainbow salad Snack: Almond lemon bar   MONDAY Breakfast: Arabic breakfast Lunch: Mexican chicken Dinner: Kung Pao shrimps with noodles Snack:  Marble cake   TUESDAY Breakfast: Berry pancakes Lunch: Lamb biryani with rice Dinner: Chicken madeira with cauliflower pure Snack: Apple pie   WEDNESDAY Breakfast: Club sandwich Lunch: Chicken Pesto pasta Dinner: Fish and veggie chips Snack: Choco truffles   THURSDAY Breakfast: Egg wrap Lunch: Chef Paul burger Dinner: Chicken teriyaki with sesame and wild rice Snack: Poach pear with choco and nuts

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