SATURDAY 11.04.
Breakfast: Flaxseeds waffles with scrambled eggs, mushrooms and bacon
Lunch: Beef meatballs with tomato sauce and cauliflower puree
Dinner: Chicken schnitzel with sweet potato salad
Snack: Greek salad
Dessert: Avocado cake
SUNDAY 12.04.
Breakfast: French toast with home made chicken ham
Lunch: Coconut and coriander lamb curry with garlic vegetable noodles
Dinner: Chicken shawarma with quinoa bowl
Snack: Blueberry yogurt with chia seeds
Dessert: Apple pie
MONDAY 13.04.
Breakfast: Sweet omellete with caramelized peach and pineapple
Lunch: Beef burger with sweet potato chips
Dinner: Baked salmon in creamy dill sauce with balsamic roasted brussels sprouts
Snack: Pepper and cabbage soup
Dessert: Coconut, nuts and choco bar
TUESDAY 14.04.
Breakfast: Tomato and eggplant shakshuka
Lunch: Sweet and spicy steak with noodle salad
Dinner: Chicken Shepherd's Pie
Snack: Almond mini pizza
Dessert: Raspberry pie
WEDNESDAY 15.04.
Breakfast: Nut granola
Lunch: Duck rendang with coriander cauliflower rice
Dinner: Fish cakes with fennel and lemon coleslaw
Snack: Fruit salad
Dessert: Coffee cake
THURSDAY 16.04.
Breakfast: Egg frittata with zaatar bread
Lunch: Lamb kebab with fattoush salad
Dinner: Stuffed chicken with veggie puree
Snack: Tomato and basil soup
Dessert: Coconut cookies with chocolate