SATURDAY 06.06.
Breakfast: French toast with eggs and bacon
Lunch: Shredded bbq beef with carrot and cauliflower
Dinner: Orange chicken with veggie puree
Snack: Caleslaw salad
Dessert: Chocolate and peach brownie
SUNDAY 07.06.
Breakfast: Almond waffles with grilled pineapple
Lunch: Stuffed meatloaf with ratatouille and tomato basil sauce
Dinner: Chicken with mushrooms and pesto noodles
Snack: Apple carrot salad
Dessert: Choco truffles
MONDAY 08.06.
Breakfast: Vegetable roasty with boiled eggs
Lunch: Slow cooked leg of lamb with root veggies, figs and pistaccio
Dinner: Sweet and chilly salmon pancakes with chopped salad
Snack: Cauliflower chowder
Dessert: Poached pear
TUESDAY 09.06.
Breakfast: Stuffed sweet omelet with coconut yogurt
Lunch: Baked beef with cabbage and garlic demi-glace sauce
Dinner: Chicken shawarma with almond pita bread
Snack: Fruit salad
Dessert: Vanilla panna cotta
WEDNESDAY 10.06.
Breakfast: Sujuk scrambled eggs with protein bread
Lunch: Summer style duck salad
Dinner: Chicken shephard’s pie
Snack: Strawberry nut bar
Dessert: Lemon tart
THURSDAY 11.06.
Breakfast: Pesto chicken tomato panini
Lunch: Lamb stuffed wine leaves with beetroot, cauliflower and quinoa rice
Dinner: Pan fry seabas with parmesan crust and balsamic brussels sprouts
Snack: Cream of broccoli
Dessert: Blueberry muffins