SATURDAY 27.11.
Breakfast: Almond waffles with choco and berries
Lunch: Mongolian beef with cauliflower rice
Dinner: Salmon fish cake
Snack: Coleslaw salad
Dessert: Coconut bar
SUNDAY 28.11.
Breakfast: English style breakfast
Lunch: Mix grill with fatoosh salad
Dinner: Chicken schnitzel with sweet potato salad
Snack: Veggie sticks with avocado salsa
Dessert: Pecan pie
MONDAY 29.11.
Breakfast: Club sandwich
Lunch: Chicken shawarma
Dinner: Coconut curry hamour
Snack: Mango smoothie
Dessert: Almond cookies
TUESDAY 30.11.
Breakfast: NYC style nut granola with berry yogurt
Lunch: Bbq beef strips with green salad
Dinner: Kung Pao chicken with cauliflower steak
Snack: Creamy mushroom soup
Dessert: Paleo puff
WEDNESDAY 01.12.
Breakfast: Chef Paul breakfast
Lunch: Grilled chicken leg with mix veggies
Dinner: Dynamite shrimps with Asian chopped salad
Snack: Almond pizza
Dessert: Banofee pie
THURSDAY 02.12.
Breakfast: French toast with bacon and tomato
Lunch: Paleo lasagna
Dinner: Stuffed chicken breast with almond crust cauliflower and tartar sauce
Snack: Choco dates
Dessert: Avocado bar