SATURDAY
Breakfast: Berry waffles
Lunch: Beef with demi glaze sauce
Dinner: Bbq Grilled chicken
Snack: Creamy veggie soup
Dessert: Choco brownie
SUNDAY
Breakfast: Boiled egg sandwich
Lunch: Almond crust shrimps
Dinner: Chicken shawarma with tabouli salad and naan bread
Snack: Nuts and freeze dry frits
Dessert: Apple crumble
MONDAY
Breakfast: Sweet quinoa
Lunch: Beef meatballs in creamy tomato sauce and veggie rice
Dinner: Teryaki salmon bowl
Snack: Almond crust cauliflower
Dessert: Paleo baklava
TUESDAY
Breakfast: Chef Paul sandwich
Lunch: Beef stroganoff
Dinner: Creamy Tuscan chicken
Snack: Cabbage soup
Dessert: Choco and nuts bar
WEDNESDAY
Breakfast: Choco and avocado bread with homemade marmalade
Lunch: Moroccan beef
Dinner: Chicken Lo - Mein
Snack: Veggie falafel
Dessert: Poach pear
THURSDAY
Breakfast: BLT sandwich
Lunch: Dutch schnitzel with tartar sauce and sweet potato puree
Dinner: Sweet chilly tuna cakes with Asian chopped salad
Snack: Honey, ginger and carrot soup
Dessert: Choco truffles