SATURDAY 28.08.
Breakfast: Almond waffles with berry smoothie and nuts
Lunch: Beef meatloaf with mushrooms sauce and veggie puree
Dinner: Baked salmon with zaatar and Greek salad
Snack: Tzaltziki salad
Dessert: Berry muffin
SUNDAY 29.08.
Breakfast: Pumpkin pate with almond bread and rocca salad
Lunch: Beef goulash with cauliflower risotto, spinach and zucchini
Dinner: Almond crust chicken breast with salad and tartar sauce
Snack: Balsamic roasted brussels sprouts with cherry tomato
Dessert: Pineapple cake
MONDAY 30.08.
Breakfast: Egg muffins with mix pickles
Lunch: Sweet and chilly Chinese chicken
Dinner: Almond crust seabass with dill sauce
Snack: Tomato and onion soup
Dessert: Choco cheesecake
TUESDAY 31.08.
Breakfast: Chicken liver pate sandwich with tomato and cucumber
Lunch: Kebab with tabouleh
Dinner: Grilled chicken leg with coleslaw salad
Snack: Olives and nuts
Dessert: Pumpkin and cinnamon cake
WEDNESDAY 01.09.
Breakfast: Coconut muffin with mango smoothie
Lunch: Lamb skewers with blueberry sauce and broccoli puree
Dinner: Salmon teriyaki
Snack: Garden salad
Dessert: Pecan cake
THURSDAY 02.09.
Breakfast: Stuffed egg omelet
Lunch: Stir fry beef
Dinner: Chicken tandoori with cauliflower rice
Snack: Cucumber and garlic salad
Dessert: Almond choco cookies