SATURDAY 26.12.
Breakfast: Turkey sandwich
Lunch: Slowly cooked beef with cauliflower rice
Dinner: Chicken in mushroom sauce and zucchini noodles
Snack: Coleslaw salad
Dessert: Snickers bar
SUNDAY 27.12.
Breakfast: Scrambled eggs with bacon
Lunch: Lamb biriyani with zucchini pancakes
Dinner: Grilled chicken, ajvar sauce and garden salad
Snack: Cream of broccoli
Dessert: Apple pie
MONDAY 28.12.
Breakfast: Chef Paul sweet breakfast
Lunch: Beef stroganoff
Dinner: Fish burger
Snack: Berry yogurt
Dessert: Pineapple cake
TUESDAY 29.12.
Breakfast: Sunny side egg with kale bread
Lunch: Lamb kofta with veggie puree
Dinner: Chicken meatballs with zucchini noodles
Snack: Protein bar
Dessert: Coconut bar
WEDNESDAY 30.12.
Breakfast: Vanilla pancakes with berries
Lunch: Oven baked beef with garlic and rosemary
Dinner: Pistachio crust salmon
Snack: Garden salad
Dessert: Choco muffin
THURSDAY 31.12.
Breakfast: Egg shakshuka
Lunch: Lamb kebab
Dinner: Chicken Caesar salad
Snack: Tomato and basil soup
Dessert: Chocolate brownie