SATURDAY 23.01.
Breakfast: Turkey sandwich with kale bread
Lunch: Beef Bolognese with cauliflower rice
Dinner: Grilled BBQ chicken with stir fry vegetables
Snack: Garden salad
Dessert: Choco mousse
SUNDAY 24.01.
Breakfast: Grilled Portobello mushrooms with scrambled eggs and roast
Lunch: Slow pot - roast lamb shoulder
Dinner: Stuffed chicken breast with lettuce wrap
Snack: NYC style glazed nuts
Dessert: Roasted walnuts, avocado and choco bar
MONDAY 25.01.
Breakfast: Blueberry pancakes with chia seeds yogurth
Lunch: Salmon fish cake
Dinner: Chipotte chicken skewers with chopped salad
Snack: Thai coconut soup
Dessert: Apricot and honey pie
TUESDAY 26.01.
Breakfast: Almond bagel, sunny side egg, smoked salmon and ruccola salad
Lunch: Ground beef taco bowl
Dinner: Hamour in parsley and dijon mustard sauce and steamed veggies
Snack: Almond crackers with black sesame and baba ghanoush dip
Dessert: Lemon tart
WEDNESDAY 27.01.
Breakfast: Sweet cinnamon noodles with fruits
Lunch: Beef steak with baby gem lettuce wraps and sweet and chilly sauce
Dinner: Creamy spinach chicken skillet and roasted cauliflower
Snack: Fruit salad
Dessert: Raw and velvet cheesecake
THURSDAY 28.01.
Breakfast: Avocado egg boats
Lunch: Alfredo meatball pasta
Dinner: Mediterranean baked fish
Snack: Cream of broccoli
Dessert: Double chocolate chip cookies