SATURDAY 20.03.
Breakfast: Sujuk scrambled eggs with bread
Lunch: Beef pancakes with cauliflower steak and ajvar sauce
Dinner: Sous vide chicken, asparagus and sweet potato
Snack: Veggie soup
Dessert: Coconut truffles
SUNDAY 21.03.
Breakfast: Vanilla pancakes with berries
Lunch: Oven baked lamb with roasted carrot
Dinner: Sesame chicken, steamed broccoli and peppers
Snack: Tzaltziki salad
Dessert: Carrot cake
MONDAY 22.03.
Breakfast: Stuffed egg omelet
Lunch: BBQ shredded beef with coleslaw salad
Dinner: Grilled seabass and sundry tomato
Snack: Avocado and strawberry smoothie
Dessert: Pecan pie
TUESDAY 23.03.
Breakfast: Egg and avocado omelet
Lunch: Slowly baked beef tenderloin in carrot sauce
Dinner: Chicken burger
Snack: Garden salad
Dessert: Marble cake
WEDNESDAY 24.03.
Breakfast: Sweet cinnamon noodles and berries
Lunch: Chicken fajita
Dinner: Salmon skewers
Snack: Creamy leek and mushroom soup
Dessert: Chocolate and almond cookies
THURSDAY 25.03.
Breakfast: Haloumi sandwich
Lunch: Ground beef taco bowl
Dinner: Grilled chicken with veggie noodles
Snack: Smoked salmon toast
Dessert: Snickers bar