SATURDAY 19.02.
Breakfast: Mushroom and zucchini scrambled eggs with mix seeds bread
Lunch: Cajun chicken file with mix salad
Dinner: Baked hamour with tomato sauce
Snack: Nuts and olives
Dessert: Pecan pie
SUNDAY 20.02.
Breakfast: Choco and vanilla muffins with mango yogurt
Lunch: Mongolian beef with cauliflower steak
Dinner: Smoked bbq chicken leg with roasted veggies
Snack: Veggie detox soup
Dessert: Raspberry crumble
MONDAY 21.02.
Breakfast: Club sandwich
Lunch: Burger steak with mushroom sauce and sweet potato
Dinner: Salmon fishcake
Snack: Apple carrot - cinnamon salad
Dessert: Berry cake
TUESDAY 22.02.
Breakfast: Stuffed egg omelet with mushrooms and olives
Lunch: Sirloin steak with grilled veggies
Dinner: Chicken almond crust with dill sauce and zucchini hash
Snack: Tzaltziki salad
Dessert: Fudgy brownie with mix nuts
WEDNESDAY 23.02.
Breakfast: Choco and berry crapes
Lunch: Kung Pao chicken
Dinner: Tempura shrimps with tartar sauce
Snack: Green mix leaves salad
Dessert: Berry cheesecake
THURSDAY 24.02.
Breakfast: Savory French toast
Lunch: Beef broccoli
Dinner: Chicken Caesar salad with bacon
Snack: Veggie soup
Dessert: Snickers