SATURDAY 07.08.
Breakfast: Sweet almond bread with berries
Lunch: Beef striploin with carrot sauce and baked cabbage
Dinner: Almond crust chicken with salad
Snack: Spinach leek soup
Dessert: Snickers bar
SUNDAY 08.08.
Breakfast: Bacon and eggs with rucola salad
Lunch: Creamy chicken mushroom and veggie sauté
Dinner: Salmon with kale, broccoli and cauliflower
Snack: Tzaltziki salad
Dessert: Chocolate brownie
MONDAY 09.08.
Breakfast: French toast with bacon
Lunch: Beef Bolognese with zucchini noodles
Dinner: Grilled bbq chicken with veggie puree
Snack: Coconut yogurt
Dessert: Apple lollypop
TUESDAY 10.08.
Breakfast: English style breakfast
Lunch: Mongolian beef with cauliflower steak
Dinner: Fish and chips
Snack: Berry smoothie
Dessert: Paleo tiramisu
WEDNESDAY 11.08.
Breakfast: Roast beef sandwich
Lunch: Baked lamb with rosemary, demi glass sauce and roasted veggies
Dinner: Lemon herb Mediterranean chicken salad
Snack: Tomato and basil soup
Dessert: Pecan cake
THURSDAY 12.08.
Breakfast: French toast with maple and banana
Lunch: Orange Dijon grilled chicken with pumpkin puree
Dinner: Tuna pancakes with coleslaw salad
Snack: NYC nuts
Dessert: Paleo cheesecake