SATURDAY 05.02.
Breakfast: Turkish menemen and mix seeds bread
Lunch: Beef broccoli
Dinner: Sous vide chicken breast with pan seared veggies
Snack: Detox cabbage soup
Dessert: Paleo cheesecake
SUNDAY 06.02.
Breakfast: American pancakes
Lunch: Chicken Kung Pao with cauliflower steak
Dinner: Salmon tiryaki with roasted veggie
Snack: Fruit salad
Dessert: Snickers
MONDAY 07.02.
Breakfast: Chef Paul breakfast
Lunch: Hungarian goulash with sweet potato hash
Dinner: Chicken fingers
Snack: Mango smoothie shot
Dessert: Almond cookie
TUESDAY 08.02.
Breakfast: Choco and berry crapes
Lunch: Lamb tikka with blueberry sauce and veggie puree
Dinner: Almond crust seabass with tartar sauce and sweet potato fries
Snack: Nuts and olives
Dessert: Fudgy brownie with pecan nuts
WEDNESDAY 09.02.
Breakfast: Egg muffin with mix pickles and Rocca salad
Lunch: Mongolian beef
Dinner: Paleo pizza
Snack: Zucchini rounds with salsa dip
Dessert: Pineapple cake
THURSDAY 10.02.
Breakfast: Club sandwich
Lunch: Chicken masala with naan bread
Dinner: Cajun shrimps vegetable skillet
Snack: Season salad
Dessert: Paleo raspberry crumb bars