SATURDAY 04.09.
Breakfast: French toast with strawberry, choco and nuts
Lunch: Mongolian beef with baked cauliflower
Dinner: Oven baked fish with steamed veggies
Snack: Chia seeds yogurt
Dessert: Sweet almond - cinnamon bread
SUNDAY 05.09.
Breakfast: Club sandwich with sweet potato chips
Lunch: Baked lamb leg with broccoli puree
Dinner: Chicken shawarma
Snack: Tzaltziki salad
Dessert: Chocolate nut bar
MONDAY 06.09.
Breakfast: Scrambled eggs with zucchini, mushrooms and mix pickles
Lunch: Creamy chicken mushroom with cauliflower rice
Dinner: Almond crust fish file with tartar sauce
Snack: Tomato and onion salad
Dessert: Berry cheesecake
TUESDAY 07.09.
Breakfast: Sweet cinnamon almond waffles with chocolate and berry smoothie
Lunch: Beef stroganoff with cabbage sauté
Dinner: Stuffed chicken breast with roasted veggies
Snack: Veggie sticks
Dessert: Berry cake
WEDNESDAY 08.09.
Breakfast: Turkish meneman
Lunch: Grilled chicken leg with roasted sweet potato
Dinner: Honey glazed salmon with sesame and Greek salad
Snack: Olives and carrot bites
Dessert: Banana choco split
THURSDAY 09.09.
Breakfast: Lebanese style breakfast
Lunch: Beef Bolognese with zucchini noodles
Dinner: Chicken Caesar salad
Snack: Coleslaw salad
Dessert: Chocolate mousse with nuts