SATURDAY 01.01.
Breakfast: Chef Paul breakfast (boiled eggs, avocado salsa, veggies and labnah)
Lunch: Mix grill with taboole salad and tahini sauce
Dinner: Almond crust fish with sesame, zucchini chips and tartar sauce
Snack: Coleslaw salad
Dessert: Snickers
SUNDAY 02.01.
Breakfast: Sweet American pancakes with mix berries, nuts and chocolate
Lunch: Beef burger steak with mushroom sauce and sweet potato salad
Dinner: Grilled chicken leg with fatoosh salad
Snack: Smoked salmon toast
Dessert: Berry cake
MONDAY 03.01.
Breakfast: Egg muffin with cherry tomato, olives and pickles
Lunch: Kung Pao chicken with cauliflower steak
Dinner: Fried shrimps with mix salad
Snack: Nuts and olives
Dessert: Almond choco cookies
TUESDAY 04.01.
Breakfast: Quesadilla sandwich
Lunch: Oven baked lamb in spinach sauce and baked veggies
Dinner: Chicken teriyaki with cauliflower rice
Snack: Mix green salad
Dessert: Paleo fat bombs
WEDNESDAY 05.01.
Breakfast: Vanilla and choco muffin with mix berry yogurt
Lunch: Beef stroganoff
Dinner: Oriental style salmon with ginger and garlic sauce
Snack: Berry yogurt
Dessert: Pecan pie
THURSDAY 06.01.
Breakfast: Savory waffles
Lunch: Beef meatloaf with brown sauce and creamy veggie pure
Dinner: Grilled chicken breast with grilled veggies
Snack: Mix veggie soup
Dessert: Paleo cheesecake