Modern Paleo Menus RSS



MODERN PALEO MENU FOR 01.06.-06.06.

  SATURDAY Breakfast: Egg frittata with protein bread Lunch: Beef broccoli with wild rice Dinner: Grilled chicken breast with salsa sauce and grilled veggies Snack: Tomato soup Dessert: Choco bites   SUNDAY Breakfast: BLT sandwich Lunch: Chicken Kung Pao Dinner: Baked salmon with steamed veggies   Snack: Mix nuts Dessert: Coconut bounty   MONDAY Breakfast: Pistachio crepes Lunch: Beef steak with pepper sauce and mashed potato Dinner: Crispy shrimps with salad Snack: Fruit salad Dessert: Choco mouse   TUESDAY Breakfast: Spanish omelet sandwich Lunch: Chicken shawarma Dinner: Grilled fish in Tuscan sauce Snack: Mango yogurt   Dessert: Lemon donut   WEDNESDAY Breakfast: Coconut yogurt with nut granola Lunch: Spaghetti and meatballs Dinner: Chicken shish tawook Snack: Garden salad Dessert: Blueberry muffin...

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MODERN PALEO MENU FOR 25.05. - 30.05.

SATURDAY Breakfast: Brioche sandwich Lunch: Butter chicken Dinner: Almond crust shrimps Snack: NYC style nuts Dessert: Choco chip cookie   SUNDAY Breakfast: English style breakfast Lunch: Beef steak in demi glass sauce Dinner: Honey glazed chicken with garden salad Snack: Thai coconut soup Dessert: Tiramisu in jar   MONDAY Breakfast: Sweet crepes Lunch: BBQ beef with potato pure Dinner: Sesame salmon Snack: Fruit salad Dessert: Apple lolly pop   TUESDAY Breakfast: Avocado sandwich Lunch: Moroccan lamb with rice Dinner: Almond crust chicken Snack: Berry yogurt Dessert: Pecan pie   WEDNESDAY Breakfast: Waffles with berries Lunch: Chicken mushroom pasta Dinner: Grilled fish with cauliflower steak Snack: Cauliflower pizza Dessert: Fudgy brownie   THURSDAY Breakfast: Shakshuka with protein bread Lunch: Beef burger Dinner: Chicken...

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MODERN PALEO MENU FOR 18.05. - 23.05.

SATURDAY Breakfast: Sunrice sandwich Lunch: Beef steak in creamy mushroom sauce and brown rice Dinner: Chicken skewers with mix veggies Snack: Mix nuts Dessert: Berry crumble   SUNDAY Breakfast: Waffles with berries Lunch: Chicken schnitzel with broccoli and pumpkin pure Dinner: Grilled seabass with wild rice and veggies Snack: Berry shot Dessert: Lemon donut   MONDAY Breakfast: Turkish menemen with seeds bread Lunch: Chef Paul burger Dinner: Grilled chicken with garden salad Snack: Creamy veggie soup Dessert: Snickers   TUESDAY Breakfast: Boiled egg sandwich Lunch: Lamb biryani Dinner: Kung Pao chicken with cauliflower steak Snack: Mango yogurt Dessert: Choco dates   WEDNESDAY Breakfast: Sweet French toast Lunch: Beef mushroom risotto with cauliflower rice Dinner: Fish and chips Snack: Melon, dates...

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MODERN PALEO MENU FOR 11.05. - 16.05.

SATURDAY Breakfast: Banana porridge Lunch: Beef Bolognese with spaghetti Dinner: Salmon pancakes with steamed veggies Dessert: Fudgy brownie Snack: Cabbage soup   SUNDAY Breakfast: BLT sandwich Lunch: Mongolian beef with rice Dinner: Chicken fingers with rainbow salad Dessert: Choco bites Snack: Mix nuts   MONDAY Breakfast: Arabic breakfast Lunch: Mexican chicken Dinner: Kung Pao shrimps with noodles Dessert: Marble cake Snack:  Fruit salad   TUESDAY Breakfast: Berry pancakes Lunch: Beef  biryani with rice Dinner: Chicken madeira with cauliflower pure Dessert: Apple pie Snack: Dates and nuts   WEDNESDAY Breakfast: Club sandwich Lunch: Chicken Pesto with zucchini noodles Dinner: Fish and veggie chips Dessert: Choco truffles Snack: Greek salad   THURSDAY Breakfast: Egg wrap Lunch: Chef Paul burger Dinner: Chicken teriyaki...

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MODERN PALEO MENU FOR 04.05. - 09.05.

  SATURDAY Breakfast: Egg frittata with protein bread Lunch: Beef broccoli with wild rice Dinner: Grilled chicken breast with salsa sauce and grilled veggies Snack: Veggie soup Dessert: Choco bites   SUNDAY Breakfast: BLT sandwich Lunch: Chicken Kung Pao Dinner: Baked salmon with steamed veggies   Snack: Mix nuts Dessert: Coconut bounty   MONDAY Breakfast: Pistachio crepes Lunch: Beef steak with pepper sauce and mashed potato Dinner: Crispy shrimps with salad Snack: Fruit salad Dessert: Choco mouse   TUESDAY Breakfast: Spanish omelet sandwich Lunch: Chicken shawarma Dinner: Grilled fish in Tuscan sauce and broccoli pure Snack: Mango yogurt   Dessert: Rainbow panna cotta   WEDNESDAY Breakfast: Coconut yogurt with nut granola Lunch: Spaghetti and meatballs Dinner: Chicken shish tawook Snack:...

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