MODERN PALEO MENU FROM 18.07. – 23.07.
SATURDAY18.07.
Breakfast: Egg pancake with mushrooms and zucchini bread
Lunch: Beef stroganoff with gluten free pasta and bbq baby carrot
Dinner: Stuffed chicken with spinach sauce and ratatoui
Snack: Caleslaw salad
Dessert: Choco muffin
SUNDAY19.07.
Breakfast:BLT (bacon, lettuce and tomato) sandwich
Lunch: Lamb kofta, pomegranate salad and coconut garlic yogurt
Dinner: Sous - vide sesame chicken with egg and garlic rice
Snack: Strawberry smoothie
Dessert: Grilled peaches in choco mouse
MONDAY20.07.
Breakfast: Paleo pecan and walnut waffles
Lunch: BBQ meatballs with carrot and lentil stew
Dinner: Almond crust eggplant with salsa verde sea bass
Snack:Thai coconut soup
Dessert: Fig and vanilla cake
TUESDAY21.07.
Breakfast: Kale and sweet potato hash with eggs
Lunch:Blueberry, honey and carrot sirloin steak with potato and onion puree
Dinner: Chicken shepards pie
Snack: Tomato and cucumber salad
Dessert: Berries and chocolate panna cotta
WEDNESDAY 22.07.
Breakfast: Sajuk and bacon breakfast tacos
Lunch: Rosemary and garlic slow baked lamb with wild rice
Dinner: Chicken skewers with oven - crisped brussels and balsamic pan fry mushrooms
Snack: Cream of broccoli
Dessert: Fruit salad
THURSDAY 23.07.
Breakfast: Coconut and vanilla pancakes with peach compote
Lunch:Shredded beef fajitas
Dinner:Fish fingers with tartar sauce and potato chips
Snack:Protein bar
Dessert: Berry crumble