SATURDAY 04.04.
Breakfast: Sunny side eggs with bacon, bread and salad
Lunch: Beef stroganoff with rice and peppers
Dinner: Chicken sauté with mushrooms, broccoli and mix cabbage
Snack: Tzaltziki salad
Dessert: Choco mouse with fruits
SUNDAY 05.04.
Breakfast: Almond pancakes with berries
Lunch: Lamb stew with egg fry rice
Dinner: Honey garlic baked fish with veggie sautee
Snack: Sesame crackers with sweet chilly dip
Dessert: Choco truffles
MONDAY 06.04.
Breakfast: Boiled eggs with ratatouille, bacon, asparagus and bread
Lunch: Beef Bolognese with gluten free pasta
Dinner: Chicken leg with baked veggies
Snack: Broccoli soup
Dessert: Raffaello balls
TUESDAY 07.04.
Breakfast: Spinach quiche
Lunch: Bbq shredded beef with potato roasty
Dinner: Thai chicken cakes with baked cabbage
Snack: Nut granola
Dessert: Choco tart with strawberries
WEDNESDAY 08.04.
Breakfast: American pancakes with homemade nuttela and fruit
Lunch: Boiled beef with mushrooms sauce and potato
Dinner: Grilled salmon with rocked salad and baked nuts
Snack: Cauliflower Falafel with tartar sauce
Dessert: Choco bites
THURSDAY 09.04.
Breakfast: Almond Panini with bacon
Lunch: Beef stir fry with garlic rice
Dinner: Chicken with creamy carrot sauce
Snack: Creamy mushroom and zucchini soup
Dessert: Almond butter and choco mousse