SATURDAY03.10.
Breakfast: Turkey sandwich
Lunch: Beef pancakes with Dijon mustard and carrot, honey and thyme puree
Dinner: Chicken coconut curry with rice
Snack: Mango smoothie
Dessert: Chocolate brownie
SUNDAY04.10.
Breakfast: Almond French toast with chocolate, honey, apple and berries
Lunch: Striploin steak with entrcote sauce andpotato chips
Dinner: Sweet chilly salmon pancakes with cabbage and garlic kale
Snack: Creamy veggie soup
Dessert: Banoffee pie
MONDAY05.10.
Breakfast: Baked avocado with eggs
Lunch: Lamb in grape leaves with turmeric and sage wild rice
Dinner: Chicken skewers with fatoush salad and cauliflower hummus
Snack: Dates with chocolate
Dessert: Carrot cake
TUESDAY06.10.
Breakfast: Boiled egg and roast beef breakfast bowl
Lunch: Moroccan kofta kebab
Dinner: Creamy mushroom chicken with pasta
Snack: Garden salad
Dessert: Melon lollipop
WEDNESDAY 07.10.
Breakfast: Sweet quinoa
Lunch: Duck, orange, and roast fig Asian style salad
Dinner: Chicken burger
Snack: Cauliflower and almond pizza
Dessert: Avocado, pistaccio and almond bar
THURSDAY 08.10.
Breakfast: Scrabmled eggs with sujuk sausage and bacon
Lunch: Shredded beef pancakes with garlic and basil cauliflower steak
Dinner: Seabass fillet with ajvar sauce and steamed veggies
Snack: Thai coconut soup
Dessert: Lemon tart