SATURDAY 01.08.
Breakfast: Sujuk scrambled eggs with flaxseeds bread
Lunch: Meatballs skewers with ajvar sauce and rice
Dinner: Charred sprout and sous vide chicken salad
Snack: Carrot, apple, orange salad
Dessert: Choco - coconut cookies
SUNDAY 02.08.
Breakfast: Cinnamon and almond French toast with berries
Lunch: Creamy cabbage with shredded onion beef and bread dumplings
Dinner: Butternut, kale and coconut stew with honey glazed salmon and chick peas
Snack: Carrot, honey and coriander soup
Dessert: Pecan and dates pie
MONDAY 03.08.
Breakfast: Paleo breakfast tapas
Lunch: Lamb tikka flatbreads with herb salad
Dinner: Chicken coconut aminos styr fry zucchini and gluten free pasta
Snack: Sweet cherry muffin
Dessert: Protein bar
TUESDAY 04.08.
Breakfast: Tomato and spinach frittata
Lunch: Creamy mushroom sauce with beef sauce and potato puree
Dinner: Stuffed chicken breast
Snack: Garden salad with olives
Dessert: Lemon - lime cake
WEDNESDAY 05.08.
Breakfast: Coconut waffles with banana and berries
Lunch: Beef lasagna with eggplant and zucchini
Dinner: Seabass roles with baked veggies
Snack: Fruit salad
Dessert: Paleo tiramisu
THURSDAY 06.08.
Breakfast: BLT sandwich
Lunch: Lamb stuffed cabbage rolls with rosemary and tomato sauce
Dinner: Paleo “popcorn” chicken with super slaw
Snack: Chicken - garlic soup with almond noodles and egg
Dessert: Cashew paleo cheesecake