SATURDAY 26.03.
Breakfast: French toast with strawberry, choco and nuts
Lunch: Pepper steak with cauliflower steak
Dinner: Dynamite shrimps with saffron rice
Snack: Chia seeds with coconut cream
Dessert: Chocolate mousse with nuts
SUNDAY 27.03.
Breakfast: Lebanese style breakfast
Lunch: Mix grill with fatoosh salad
Dinner: Chicken masala with brown rice
Snack: Creamy mushroom soup
Dessert: Snickers
MONDAY 28.03.
Breakfast: Club sandwich
Lunch: Chicken shawarma
Dinner: Almond crust fish file with potato chips and tartar sauce
Snack: Greek salad
Dessert: Apple crumble
TUESDAY 29.03.
Breakfast: Sweet muffin with mango smoothie
Lunch: Stir fry beef with mashed potato
Dinner: Stuffed chicken breast with roasted veggies
Snack: Veggie sticks
Dessert: Berry cake
WEDNESDAY 30.03.
Breakfast: Stuffed omelet with mix seeds bread
Lunch: Grilled chicken leg with sweet potato salad
Dinner: Honey glazed salmon with black rice, kale and asparagus
Snack: Mix berry shot
Dessert: Pecan cake
THURSDAY 31.03.
Breakfast: Guacamole sandwich with bacon and tomato
Lunch: Beef Bolognese with gluten free spaghetti
Dinner: Paleo pizza with bacon
Snack: Almond crust cauliflower with tartar sauce
Dessert: Lava cake