Breakfast: Stuffed omelet with bread
Lunch: Beef steak in mushroom sauce
Dinner: Honey garlic chicken
Snack: Dates, nuts, and melon
Dessert: Choco brownie
SUNDAY
Breakfast: Choco berry crapes
Lunch: Butter chicken
Dinner: Honey glazed salmon
Snack: Veggie soup
Dessert: Tiramisu
MONDAY
Breakfast: Sweet quinoa
Lunch: Beef meatballs in creamy tomato sauce and Spanish rice and beans
Dinner: Chicken schnitzel
Snack: Almond crust cauliflower
Dessert: Choco and nuts bar
TUESDAY
Breakfast: Chef Paul sandwich
Lunch: Beef stroganoff
Dinner: Creamy Tuscan chicken with protein pasta
Snack: Garden salad
Dessert: Paleo baklava
WEDNESDAY
Breakfast: Choco and avocado bread with homemade marmalade
Lunch: Moroccan beef
Dinner: Chicken Lo - Mein
Snack: Veggie falafel
Dessert: Poach pear
THURSDAY
Breakfast: BLT sandwich
Lunch: Dutch schnitzel with tartar sauce and potato puree
Dinner: Sweet chilly tuna cakes with Asian chopped salad
Snack: Honey, ginger, and carrot soup
Dessert: Pistachio bar