SATURDAY 21.08.
Breakfast: Stuffed egg omelet with rocca salad
Lunch: Mongolian beef with noodles
Dinner: Grilled chicken leg with demi glace sauce
Snack: Greek salad
Dessert: Berry cake
SUNDAY 22.08.
Breakfast: Berry yogurt with muffin
Lunch: Chicken alfredo pasta
Dinner: Salmon fish cake
Snack: Olives and nuts
Dessert: Paleo Ferrero balls
MONDAY 23.08.
Breakfast: Sujuk and bacon scrambled eggs
Lunch: Beef meat balls in tomato sauce and rice
Dinner: Chicken shawarma with sweet potato fries
Snack: Apple carrot salad
Dessert: Pumpkin cheese cake
TUESDAY 24.08.
Breakfast: BLT sandwich
Lunch: Burger steak with mushroom sauce and mashed potato
Dinner: Stir fried chicken with veggies
Snack: Chia seeds yogurt
Dessert: Tiramisu
WEDNESDAY 25.08.
Breakfast: Strawberry Foster French toast
Lunch: Fish file with lemon garlic sauce and veggies
Dinner: Chicken shish tawook with fried veggie rice
Snack: Mix veggie sticks
Dessert: Chocolate bites
THURSDAY 26.08.
Breakfast: Lebanese style breakfast
Lunch: Beef Bolognese with spaghetti
Dinner: Grilled chicken breast with honey mustard sauce and garden salad
Snack: Tomato and basil soup
Dessert: Choco strawberry