SATURDAY 09.07.
Breakfast: American pancakes
Lunch: Chicken sesame fingers with creamy broccoli salad
Dinner: Salmon pancakes with brown rice
Snack: Tzaltiziki salad
Dessert: Choco mouse with nuts
SUNDAY 10.07.
Breakfast: Creamy scrambled eggs with paleo sambosa
Lunch: Beef stir fry
Dinner: Smoked bbq chicken with roasted baby potatoes
Snack: Garden salad
Dessert: Lime cake
MONDAY 11.07.
Breakfast: Turkey sandwich
Lunch: Tenderloin beef with mushroom sauce and cauliflower steak
Dinner: Shrimps Kung Pao with noodles
Snack: Almond pizza
Dessert: Choco truffles
TUESDAY 12.07.
Breakfast: Almond waffles
Lunch: Lamb biryani with yellow rice
Dinner: Grilled chicken breast
Snack: Coconut cream with strawberries
Dessert: Choco bites
WEDNESDAY 13.07.
Breakfast: English style breakfast
Lunch: Chicken tandoori mashed potato
Dinner: Crispy fish fingers with tartar sauce
Snack: Dragon fruit salad
Dessert: Raspberry bar
THURSDAY 14.07.
Breakfast: Chef Paul sweet breakfast
Lunch: Beef stroganoff
Dinner: Creamy chicken risotto
Snack: Nuts and olives
Dessert: Berry cheesecake