SATURDAY 06.03.
Breakfast: Turkey sandwich
Lunch: Meatloaf with cabbage and potato
Dinner: Grilled chicken, broccoli pure and bbq sauce
Snack: Banana puding
Dessert: Avocado and choco bar
SUNDAY 07.03.
Breakfast: Chef Paul sweet breakfast
Lunch: Stuffed cabbage rolls with pasta
Dinner: Honey glazed salmon with veggies
Snack: Pumpkin soup
Dessert: Carrot cake
MONDAY 08.03.
Breakfast: Kale and sweet potato hash with sunny side egg
Lunch: Slowly baked lamb with garlic, rosemary and rice
Dinner: Paleo chicken carbonara
Snack: Cucumber salad
Dessert: Snickers bar
TUESDAY 09.03.
Breakfast: Egg and avocado pate, toast and bacon
Lunch: Creamy beef mushroom risotto
Dinner: Seabass with tomato salsa
Snack: Veggie chips
Dessert: Lemon tart
WEDNESDAY 10.03.
Breakfast: Sweet French toast
Lunch: Sous vide tenderloin with roasted beet, orange and walnut salad
Dinner: Chicken with carrots and lentils
Snack: Cream of broccoli
Dessert: Fudgy brownie
THURSDAY 11.03.
Breakfast: Ham and eggs, pickles and roasted cherry tomato
Lunch: Beef Bolognese
Dinner: Chicken Kung pao
Snack: Dates and nuts
Dessert: Almond and chocolate chips cookie