MODERN PALEO MENU FOR 03.02. - 08.02.


SATURDAY
Breakfast: Egg and bacon sandwich
Lunch: Beef Bolognese with spaghetti
Dinner: Chicken risotto with cauliflower rice
Snack: Apple carrot salad
Dessert: Fudgy brownie
 
SUNDAY
Breakfast:  Sweet cinnamon noodles
Lunch: Rib eye steak with mashed potato
Dinner: Grilled seabass with steamed veggies
Snack: Creamy veggie soup
Dessert: Berry crumble
 
MONDAY
Breakfast: Breakfast platter
Lunch: Beef kebab with tabouleh salad
Dinner: Grilled chicken bawl with wild rice
Snack: Stuffed dates
Dessert: Avocado Choco bar
 
TUESDAY
Breakfast: Stuffed spinach omelet
Lunch: Chicken masala with rice
Dinner: Vegetarian burger
Snack: Garden salad
Dessert: Strawberry paleo cheesecake
 
WEDNESDAY
Breakfast: Pumpkin French toast
Lunch: Prawn pasta
Dinner: Chicken with kale salad
Snack: Berry shot
Dessert: Lava cake
 
THURSDAY
Breakfast: Lebanese style breakfast
Lunch: Burger steak with mushroom sauce and sweet potato
Dinner: Chicken tenders with Asian chopped salad
Snack: Crispy cauliflower
Dessert: Apple pie