SATURDAY
Breakfast: Scrambled eggs with bee bacon and almond samosa
Lunch: Creamy beef mushroom risotto
Dinner: Grilled chicken fajitas
Snack: Tzaltziki salad
Dessert: Blueberry choco muffin
SUNDAY
Breakfast: Waffles with berries
Lunch: Chicken chicken
Dinner: Salmon in Tuscan sauce
Snack: Cheese and nuts
Dessert: Snickers bar
MONDAY
Breakfast: Egg and avocado sandwich
Lunch: Beef stew with bell peppers and cabbage
Dinner: Chicken tika masala with broccoli rice
Snack: Cheese and ham roll
Dessert: Berry cake
TUESDAY
Breakfast: American pancakes
Lunch: Dynamite chicken with coleslaw salad
Dinner: Mediterranean seabass with grilled veggies
Snack: NY style nuts
Dessert: Cheesecake
WEDNESDAY
Breakfast: Shakshuka with feta cheese
Lunch: Beef patties in mushroom sauce and broccoli pure
Dinner: Chicken tenders with garden salad and cucumber yogurt
Snack: Berry shot
Dessert: Lava cake
THURSDAY
Breakfast: Acai yogurt, nut granola and almond donut
Lunch: Beef broccoli
Dinner: Fish and chips
Snack: Thai coconut soup
Dessert: Choco bites