SATURDAY 26.02.
Breakfast: Turkish meneman with feta cheese and mix seeds bread
Lunch: Beef lasagna
Dinner: Sous vide chicken breast with pan seared veggies
Snack: NYC style nuts
Dessert: Choco truffles
SUNDAY 27.02.
Breakfast: American pancakes
Lunch: Chicken masala with naan bread
Dinner: Salmon tiryaki with roasted veggie
Snack: Cream and strawberry
Dessert: Tiramisu
MONDAY 28.02.
Breakfast: Chef Paul breakfast
Lunch: Hungarian goulash with zucchini hash
Dinner: Chicken fingers
Snack: Mix berry smoothie
Dessert: Mascarpone cream with mix berries
TUESDAY 01.03.
Breakfast: Almond waffles
Lunch: Lamb tikka with blueberry sauce and veggie puree
Dinner: Deep fried Camembert cheese
Snack: Cheese and olives
Dessert: Lemon bar
WEDNESDAY 02.03.
Breakfast: English style breakfast with haloumi cheese
Lunch: Chicken Kung Pao
Dinner: Keto Peperoni pizza
Snack: Mozzarella sticks with salsa dip
Dessert: Snickers
THURSDAY 03.03.
Breakfast: BLT sandwich with cheddar cheese
Lunch: Beef burger
Dinner: Almond crust fish with tartar sauce
Snack: Detox cabbage soup
Dessert: Lava cake