SATURDAY
Breakfast: Egg and bacon sandwich
Lunch: Beef steak in mushroom sauce
Dinner: Pan seared chicken with tabooli salad
Snack: Apple carrot salad
Dessert: Fudgy brownie
SUNDAY
Breakfast: Sweet cinnamon noodles
Lunch: Chicken stroganoff
Dinner: Baked salmon with steamed veggies
Snack: Creamy veggie soup
Dessert: Berry crumble
MONDAY
Breakfast: Breakfast platter
Lunch: Beef ragu
Dinner: Grilled chicken bowl
Snack: Mozzarella sticks
Dessert: Avocado Choco bar
TUESDAY
Breakfast: Stuffed spinach omelet
Lunch: Chicken masala with cauliflower rice
Dinner: Vegetarian burger
Snack: Garden salad
Dessert: Strawberry paleo cheesecake
WEDNESDAY
Breakfast: Pumpkin French toast
Lunch: Shrimps in Tuscan sauce
Dinner: Chicken with kale salad
Snack: Berry shot
Dessert: Lava cake
THURSDAY
Breakfast: Lebanese style breakfast
Lunch: Burger steak with mushroom sauce
Dinner: Chicken tenders with Asian chopped salad
Snack: Crispy cauliflower
Dessert: Mascarpone cream