Healthy Balance menu for 19.11. - 24.11.
SATURDAY 19.11. Breakfast: Greek yogurt with oats and granola Lunch: Beef steak in brown sauce and mashed potato Dinner: Mexican salmon Snack: Tomato and basil soup SUNDAY 20.11. Breakfast: English style breakfast Lunch: Beef burritos Dinner: Crusted chicken leg with potato and coleslaw salad Snack: Raffaelo balls MONDAY 21.11. Breakfast: Quesadilla Lunch: Beef and chicken kebab Dinner: Baked seabass with pan fried veggies Snack: Poach pear TUESDAY 22.11. Breakfast: Peanut butter French toast Lunch: Beef stir fry Dinner: Butter chicken cous cous Snack: Humus with veggie sticks WEDNESDAY 23.11. Breakfast: Stuffed egg omelet Lunch: Beef burger Dinner: Szechuan shrimps with cauliflower steak Snack: Snickers bites THURSDAY 24.11. Breakfast: Arabic breakfast Lunch: Chicken tikka with green...