SATURDAY 01.04.
Breakfast: Vanilla pancakes
Lunch: Beef in mushroom sauce
Dinner: Creamy tuscon salmon
Snack: Cauliflower chowder
SUNDAY 02.04.
Breakfast: Oats porridge
Lunch: Spicy meatball tagine with bulgur and chikpeas
Dinner: Chicken with grilled zucchini and halloumi salad with caper and lemon dressing
Snack: Sweet dates
MONDAY 03.04.
Breakfast: Lebanese breakfast
Lunch: Chicken biryani
Dinner: Cajun fried shrimps with spinach
Snack: Almond donut
TUESDAY 04.04.
Breakfast: Sweet cinnamon omelete
Lunch: Slow cooked lamb with cous cous and yogurt dip
Dinner: Chicken with crushed harissa chikpeas
Snack: Fruit salad
WEDNESDAY 05.04.
Breakfast: Butter croissant and apricot jam
Lunch: Chicken masala
Dinner: Fish with cabbage falafel, chilli and garlic
Snack: Lentil soup
THURSDAY 06.04.
Breakfast: Sweet French toast
Lunch: Beef with bbq broccoli, cauliflower and haloumi
Dinner: Chicken with spiced brussels sprouts and feta
Snack: Detox cabbage soup