HEALTHY BALANCE MENU FOR 30.11. - 05.12.


SATURDAY

Breakfast: Egg frittata with protein bread

Lunch: Beef broccoli with wild rice

Dinner: Grilled chicken breast with salsa sauce and grilled veggies

Snack: Choco bites

 

SUNDAY

Breakfast: Turkey Croissant

Lunch: Pad Thai noodles with chicken

Dinner: Baked salmon with steamed veggies  

Snack: Coconut bounty

 

MONDAY

Breakfast: Pistachio crepes

Lunch: Beef steak with pepper sauce and mashed potato

Dinner: Crispy camembert with chicken and salad

Snack: Fruit salad

 

TUESDAY

Breakfast: Spanish omelet sandwich

Lunch: Chicken quesadilla

Dinner: Panko fried fish

Snack: Rainbow panna cotta

 

WEDNESDAY

Breakfast: Greek yogurt with granola

Lunch: Spaghetti and meatballs

Dinner: Chicken shish tawook

Snack: Blueberry muffin

 

THURSDAY

Breakfast: Pesto mozzarella sandwich

Lunch: Beef bourguignon

Dinner: Chicken burger

Snack: Pistachio bar