SATURDAY
Breakfast: Oat porridge
Lunch: Beef Bolognese
Dinner: Salmon pancakes with steamed veggies
Snack: Choco donut
SUNDAY
Breakfast: Haloumi croissant
Lunch: Mongolian beef with rice
Dinner: Chicken fingers with rainbow salad
Snack: Almond lemon bar
MONDAY
Breakfast: Arabic breakfast
Lunch: Mexican chicken wrap
Dinner: Kung Pao shrimps with cauliflower steak
Snack: Marble cake
TUESDAY
Breakfast: Berry pancakes
Lunch: Lamb biryani
Dinner: Chicken madeira with cauliflower pure
Snack: Apple pie
WEDNESDAY
Breakfast: Club sandwich
Lunch: Chicken Pesto pasta
Dinner: Fish and veggie chips
Snack: Choco truffles
THURSDAY
Breakfast: Egg wrap
Lunch: Chef Paul burger
Dinner: Chicken teriyaki with sesame and cauliflower rice
Snack: Poach pear with choco and nuts