SATURDAY 18.03.
Breakfast: Raspberries pancakes
Lunch: Beef stroganoff
Dinner: Balsamic grilled chicken
Snack: Creamy veggie soup
SUNDAY 19.03.
Breakfast: Egg and turkey pate
Lunch: Chicken Madeira
Dinner: Crispy shrimps
Snack: Freeze dry fruits
MONDAY 20.03.
Breakfast: Nutrend sandwich
Lunch: Mongolian beef
Dinner: Fish and chips
Snack: Peanut butter cookie
TUESDAY 21.03.
Breakfast: French toast with caramelized pear
Lunch: Creamy mushroom risotto
Dinner: Chicken tacos
Snack: Cheese sticks
WEDNESDAY 22.03.
Breakfast: Savory waffles
Lunch: Spaghetti Bolognese
Dinner: Tuna cakes with chopped salad
Snack: Snickers bar
THURSDAY 23.03.
Breakfast: Yogurt bowl
Lunch: Beef strips with baby potato and bread
Dinner: Vegetarian burger
Snack: Berry shot