HEALTHY BALANCE MENU FOR 09.11. – 14.11.
SATURDAY
Breakfast: Brioche sandwich
Lunch: Butter chicken
Dinner: Panko crust shrimps
Snack: Choco chip cookie
SUNDAY
Breakfast: English style breakfast
Lunch: Beef steak in mushroom sauce
Dinner: Honey glazed chicken with garden salad
Snack: Tiramisu in jar
MONDAY
Breakfast: Sweet crepes
Lunch: BBQ beef with mashed potato
Dinner: Greek style seabass
Snack: Apple lolly pop
TUESDAY
Breakfast: Avocado sandwich
Lunch: Moroccan lamb with rice
Dinner: Panko crust chicken on brioche toast
Snack: Pecan pie
WEDNESDAY
Breakfast: Waffles with berries
Lunch: Chicken with creamy mushroom farfalle
Dinner: Sesame crust salmon
Snack: Peanut butter “magnum”
THURSDAY
Breakfast: Shakshuka with protein bread
Lunch: Beef burger
Dinner: Grilled cheese and salad
Snack: Fudgy brownie