SATURDAY 15.08.
Breakfast: Sujuk and bacon scrambled eggs
Lunch: Beef byriani with rice
Dinner: Chicken strips with baked cabbage
Snack: Dates and nuts
Dessert: Fungy brownie
SUNDAY 16.08.
Breakfast: Pecan and banana waffles
Lunch: Lamb vine leaves with tomato - basil sauce and gluten free pasta
Dinner: Stuffed sous - vide chicken with mushrooms sauce and eggplant burger
Snack: Chicken coconut soup
Dessert: Poach pear
MONDAY 17.08.
Breakfast: English style breakfast
Lunch: Mongolian beef with garlic rice
Dinner: Salmon fish cake
Snack: Garden salad
Dessert: Snickers bar
TUESDAY 18.08.
Breakfast: Baked avocado with egg
Lunch: Marocan style baked lamb with wild rice
Dinner: Chicken meatballs with dill sauce
Snack: Cauliflower pizza
Dessert: Banoffee pie
WEDNESDAY 19.08.
Breakfast: Sweet French toast
Lunch: Shredded beef with horseradish sauce, veggie pancakes and lentil sauce
Dinner: Trio of fish with steamed veggies
Snack: Apple carrot salad
Dessert: Almond cookies
THURSDAY 20.08.
Breakfast: Turkey sandwich
Lunch: Beef Bolognese with gluten free spaghetti
Dinner: Chicken kung pao
Snack: Creamy veggie soup
Dessert: Choco mouse with berries