SATURDAY 24.11.
BREAKFAST - French toast with eggs
LUNCH - Beef goulash with vegetables & quinoa
DINNER - Chicken with mushrooms & vegetable puree
SNACK - Vegetable soup
DESSERT - Carrot cake
SUNDAY 25.11.
BREAKFAST - Scrambled eggs with bacon & spring onions
LUNCH - Cauliflower tabbouleh with lamb tikka
DINNER - Salmon fish cake
SNACK - Paleo coleslaw
DESSERT - Chocolate cream
MONDAY 26.11.
BREAKFAST - Egg omelet
LUNCH - Beef fajitas with paleo naan bread
DINNER - Asian chicken pancakes with cauliflower steak
SNACK - Apple with nuts
DESSERT - Pumpkin & cocoa cake
TUESDAY 27.11.
BREAKFAST - Sweet granola with fruits
LUNCH - Beef strips with lettuce & mushrooms
DINNER - Grilled turkey with stuffed eggplant
SNACK - Vegetable salad
DESSERT - Fruit salad
WEDNESDAY 28.11.
BREAKFAST - Pumpkin pate with salmon & dill
LUNCH - Minced beef pizza with sweet potato chips
DINNER - Fish fingers with zucchini pancakes
SNACK - Tomato & basil soup
DESSERT - Vanilla rolls with mango
THURSDAY 29.11.
BREAKFAST - English style breakfast
LUNCH - Burger with almond bread, bbq sauce & bacon
DINNER - Chicken gyros with cabbage salad
SNACK - Apple & carrot salad
DESSERT - Chocolate brownie with raspberries